Preparation materials: shredded bamboo shoots with sauerkraut 1 package, soybean grains 100g, 2 millet peppers (optional), salt 1 teaspoon, 2 teaspoons of soy sauce, soy sauce 1/2 teaspoons, sugar 1/4 teaspoons, and lard/kloc.

Production steps:

1, pan, pour a small amount of olive oil, then pour edamame, stir fry:

2. After the color brightens, put it on the plate for later use:

3. Leave the base oil and add shredded vegetables and bamboo shoots:

4. Sprinkle with millet pepper, add edamame, add lard, soy sauce, soy sauce, sugar and salt to taste, and add 3 tablespoons of water. Medium and small fire 1 min:

5.Susan's fresh topping can be covered with cooked flour at any time;