Grilled fish is loved by us because of its delicious spicy sauce. One bottle of Laoganma, one kilogram of crucian carp, one hundred grams of raw pork, fifty grams of oil consumption, fifty grams of garlic and hot sauce, two hundred grams of abalone juice, twenty grams of monosodium glutamate, thirty grams of chicken essence, twenty grams of sugar, ten grams of white pepper and five hundred grams of oil. Wash the fish, drain the water, wash the raw pork, cut it into pieces, boil the oil in a spoon, fry the fish with its small tail in the oil until golden brown, take it out and put it on a plate. Sprinkle with shredded pork, onion, ginger, soy sauce, rice wine, etc. On the fish, put the juice in the oven and bake for 20 minutes. Just pour the raw juice of the grilled fish before turning the fish.

Spicy grilled fish, needle fish eviscerated, crushed with wine, salt, pepper and black pepper, pickled with onion and ginger slices. Peel and slice potatoes, and mix in oil, salt, black pepper, Chili powder and cumin powder. Spread tin foil paper on the cake mold, oil it, push the potato chips up, put them in an electric oven, and bake at 200℃ 15-20min. Stir cumin powder, pepper, pepper, white sesame, garlic hot sauce, distiller's grains, vegetable oil, etc. Make a sauce and rub it on the pickled needlefish. Place the golden needle fish above the potato chips, and bake in an electric oven at 220 degrees again 15-20 minutes.

A little salt, spicy and hot fish seasoning, a little dried pepper, a little bean products, a little douban net 1 spoon, a little sesame oil, minced onion and ginger, peppercorns 15g, a little thirteen spices, cumin powder, beer sprinkling 1 bottle, rice wine, sugar, monosodium glutamate and chicken essence. Carp is cut from the back, eviscerated and washed for later use. Peel potatoes and cut into strips, cut shallots into sections, cut shallots into sections, cut shallots into small pieces, and dice shallots and ginger. Put the rice wine into a pot, sprinkle with beer, add a little salt, add half the onion and shallots, add 20 peppers, add 1 kg, stir well, add carp to marinate 10min, and remove fishy smell and taste in this step. Roast the fish on the grill, brush the oil while roasting, sprinkle a little thirteen spices, cumin powder and a little salt, and roast until it is cooked twice.

Cut the fish into two pieces, remove the gills, and scrape the black membrane in the abdominal cavity of the fish. Pour the baked salt powder into a bowl, add salt and pepper, mash it and rub it on the fish body and belly; Put the fish stalls on the internet to "pickle". Wash potatoes, carrots and green bamboo shoots, peel and slice, and slice onions. Pour potato chips, carrots and green bamboo shoots into the pot and stir-fry slightly. Pour the shredded onion into the pot and stir fry. Put the miscellaneous vegetables in a tin foil baking tray, pour oil, add salt, and brush the fuel on the fish with a brush. Spread the fish fillets on the miscellaneous vegetables, mash the marjoram and pepper, bake the cake mold in an electric oven at 200 degrees for 30 minutes, turn it over and brush it with oil. The grilled fish is topped with lemonade.