Ingredients: 1 cake, 8 pieces from Jiaozi.
Accessories: shrimp skin, salt, vegetables and soy sauce.
Steps:
1, prepare ingredients
2. Shanghai Green Wash
3. Stir-fry jiaozi in a hot pot.
4. Stir-fry jiaozi, add appropriate amount of water to boil jiaozi for 4~5 minutes, then put the bread in the pot and cook it together, and sprinkle appropriate amount of salt on the bread, so that the cooked noodles are more delicious. When cooking, cut the bread with chopsticks.
5. Put the cake below and cook for 2~3 minutes. Put the vegetables in the pot and cook.
6. Cook, pour a little soy sauce, sprinkle with shrimps, and you can go out.