material

Fresh asparagus 150g, astragalus 15g, lean pork 100g, 2 slices of ginger, a little light soy sauce, cooking wine, sugar, refined salt, monosodium glutamate, pepper and 2 onions.

working methods

(1) Wash and chop fresh asparagus and astragalus; Wash lean meat with warm water and cut into 3 cm pieces. Put all the above materials together in a casserole, inject appropriate amount of water, and add 2 slices of ginger and 2 slices of onion.

(2) Bring the casserole to a boil with high fire, skim off the floating foam, add cooking wine, sugar, refined salt, monosodium glutamate, soy sauce and pepper, simmer with low fire until the pork is cooked, take out asparagus, astragalus, ginger and onion, and cook for a while.

(3) delicious and delicious.