Huizhou specialty snacks can be seen everywhere. Because of the long baking time, most of the water in the cake evaporates, which is beneficial to storage. Once wet, it is still crisp and fragrant after baking. The skin is layered as thin as paper, and it is crisp and oily but not greasy after baking.

2, tiger skin hairy tofu

Huizhou traditional snacks were also introduced to China on the tip of the tongue. The old tofu used to make hairy tofu should be as clear as snow and as jade as a knife, and it will not spill when it falls to the ground. It is named after the fur is striped with tiger skin after being fried on the kang.

3. Huizhou stone pot chicken

Many tourists come for it. Pheasant is a frog that lives in the gap of mountain stream, and it is a specialty of Huangshan Mountain. Whether it's braised or steamed, the fragrant smell and fat hind legs are even worse than chicken.

4. Brewing of sweet wine

In the streets or market towns of Huangshan City, you can often see people carrying the burden to sell. At both ends of the burden are two stone drum-shaped bamboo baskets, with glass in the middle of the cover and bowls of rice wine under the glass. There is also a pit in the middle of the rice wine, which is full of sweet wine juice. In hot summer, eating a bowl can cool the five internal organs; In winter, wine will be cooked with candied dates or eggs. It tastes hot, fragrant and sweet, which makes people shudder. The practice of making sweet wine can be exquisite, using fine glutinous rice.

5. hibiscus cake

Hibiscus cake is made of fine glutinous rice flour into rice cake slices, then fried, and then refined with white sugar and maltose. Among them, soaking glutinous rice and fried cake slices are very complicated and high in technology, and only a few manufacturers can produce this kind of cake. Huizhou customs, around the Lunar New Year, use hibiscus cakes to entertain distinguished guests.