1. Roasted chicken with chestnut, onion, ginger, garlic and Chili noodles. Prepare some fresh chicken breast, first clean the chicken breast, then cut the chicken breast into black pepper chicken pieces with uniform size, put the processed black pepper chicken pieces into a pot or stock market, add wheat flour to the chicken breast, knead for a few minutes, then wash it twice with clear water, clean and control drying, and drain the water for later use. First prepare some shallots and cut them into strips, then prepare some ginger and cut them into slices, then prepare some dried peppers and put them on a plate, and then prepare some chestnuts. Then pour hot water 10 minute, take it out, stir-fry the shell, boil the oil in the pot, add onion, ginger and garlic and stir-fry, then pour the chicken pieces with black pepper and stir-fry for a while, stir-fry the surface water, and continue to stir-fry.

Add star anise after coloring, which is super delicious. After frying, add some beer powder and then pour in boiling water. Then add chestnut, season again, add salt chicken essence, oil consumption, soy sauce, soy sauce and white pepper, boil, simmer for 30 minutes on low heat, and then collect the juice. After the juice is sticky, put it on the plate and the delicious roasted chicken leg with chestnuts will be ready.

Braised mutton, beef, carrots, onions, ginger, carrots and radishes are in one basket. Prepare some fresh beef, first wash the beef, cut it into strips, then cut it into size to make the mutton symmetrical, put the processed mutton into a basin, add some flour and water to wash it thoroughly, and then scoop it up and drain it for later use. Next, prepare some shallots slices, then prepare some ginger slices, then prepare some carrots slices into radish pieces, and then prepare some onion slices and put them on the baking tray for later use. Then, prepare some condiments, put pepper particles on the tray, then add pepper and cumin powder, prepare some Ligusticum wallichii Amomum, then pour some dried peppers, and prepare boiled meat buns in advance. Put the cleaned beef into the pot with cold water, and then add the onion and ginger cooking wine. Put all the carrots in and stew 1 hour. Prepare some carrots in the stew, clean them directly, then peel them, peel them again and cut them into hob blocks. After the mutton is stewed, put the prepared basket in, stew for another 20 minutes until it is crisp and rotten, and then put it on a plate, which is delicious. Sprinkle onions on the plate and pour sesame oil, and the delicious mutton soup is finished.