When it comes to fried noodles, it should be when we were at school. At that time, there was nothing delicious in the school cafeteria, and there was very little oil and water in the cooked food. Only fried noodles were filled with a lot of oil, and most of the fried noodles with shredded pork were filled with shredded fat meat and soy sauce. Every noodle looked oily, but we ate it quite well at that time. Now we think it should be young and short of oil and water. Now I make my own fried noodles, which is relatively vegetarian, non-greasy, healthier and more suitable for modern people's healthy eating requirements.

My method is very homely. In addition to shredded lean meat, I also mix it with vegetables such as cabbage, mung bean sprouts and carrots, which are more nutritious. Besides, the fried noodles made in this way are also suitable for children, refreshing and not greasy. Come and see how I make them!

Fried noodles with shredded pork

Ingredients: fine noodles, cabbage, carrots, mung bean sprouts, pork tenderloin, garlic, cooking oil, soy sauce, salt and oyster sauce;

recipe making process:

1. The spaghetti is bought in a staple food store. This kind of steamed noodle is relatively dry. When buying it, I told the shopkeeper that it should be steamed, and the shopkeeper of the staple food store would give it to me. Spread it on a steaming tray or steamer, and steam it in a pot with boiling water. This kind of noodle is a little dry, and it is not weighed. I have used half a catty here, which is enough for our mother.

2. After steaming, the noodles will change color and the color will be more transparent.

3. Prepare the side dishes of fried noodles. Conventional side dishes generally include cabbage, mung bean sprouts, carrots and tenderloin. If you don't want to eat meat, you can also put some eggs;

4. Treat all kinds of side dishes before cooking, just wash the mung bean sprouts, shred the cabbage, peel and shred the carrot, and shred the tenderloin. I like to put garlic in the fried noodles, peel and pat the garlic flat and chop it for later use.

5. The shredded pork needs to be marinated in oyster sauce and soy sauce for a while in advance to make it tasty and tender when fried.

6. Heat the wok and put the cooking oil. First, put the shredded tenderloin into the wok and stir fry.

7. Soon, the shredded pork will change color, and the tenderloin will be cooked easily. After changing color, stir-fry it for a minute and then serve it for later use.

8. Heat the wok again, add cooking oil, and add garlic to fry for fragrance;

9. Put the shredded carrots into the pot and stir fry. After stir fry, the shredded carrots will become soft and the remaining oil at the bottom of the pot will turn orange.

1. Then put the shredded cabbage and mung bean sprouts into the pot. Cabbage and mung bean sprouts can be said to be the best partners for fried noodles. They are not only delicious, but also nutritious. I will put a lot of cabbage every time;

11. After stir-frying, the cabbage will shrink soon, and the ingredients in the pot will not appear so much;

12. Put the fried shredded pork into the pot and stir it evenly, so that the shredded pork will be tender. At this time, you can pour a little soy sauce, add a little salt to taste and stir it evenly.

13. Finally, put the steamed noodles into the pot, and continue to stir them evenly with a spatula;

14. After stir-frying, the noodles are mixed with the ingredients in the pot. If the salt taste is not enough, you can add some salt and stir well, and then turn off the heat and take out the pot. If you want a brighter color, you can put less salt and some soy sauce, which will make the noodles more shiny and beautiful.

a plate of fried noodles with shredded pork, which is neither oily nor greasy, is easy to make and delicious, is it very simple? This noodle is also quite good, a little elastic, and children like it very much. Generally, it is available in staple food stores that sell noodles and cake skins, or it can be made with thicker noodles. You can match vegetables according to your own preferences, but personally, I think mung bean sprouts and cabbage are indispensable partners for fried noodles. I put a lot of vegetables in it, which tastes very good. Try it once!