Materials:

Pork tenderloin, bread crumbs, eggs, flour.

Seasoning:

Salt, pepper and soy sauce.

Exercise:

1, cut the tenderloin into large pieces, pat it soft with a knife, sprinkle with salt, pepper and soy sauce and marinate it into pork chops.

2. pat the marinated pork chop with a little flour, then soak it in the egg liquid, take it out and wrap it with a layer of bread crumbs.

3. Pour the right amount of oil into the pot. When heated to 60%, add pork chops and fry until cooked and golden on both sides. Then put it in the oven for 5 minutes, take it out and cut it into long strips. Finally, you can mix it into sauce and pour it on it according to your personal taste (sauce can be mixed with soy sauce, salt, sugar and ketchup ...). You can also eat it with ketchup or applesauce without pouring sauce.

Preparation materials of orange juice fried pork chop:

Material: Pork Tongji 1750g.

Seasoning: citrus 750g, orange juice 100g, orange juice wine 50g, refined salt 10g, pepper 1g, vegetable oil and flour 50g.

Characteristics of fried pork chops with orange juice:

It tastes like litchi, sweet and sour, salty and refreshing.

Teach you how to make fried pork chops with orange juice, and how to make fried pork chops with orange juice is delicious.

1. Remove the gluten from the pig spine, cut it into pieces with a thickness of 1 cm, pat it loose with meat, and sprinkle with salt and pepper for 30 minutes.

2. Boil the pot, add a proper amount of oil, heat it to 50% heat, add pork chops dipped in flour, fry until both sides are golden, drain the oil, boil orange wine, pour orange juice, drain into the plate, and pour the remaining juice. Peel the orange, remove the seeds from the middle piece, wrap the orange petals around the pork chop, and enclose the other orange petals.