Raw materials: celery, lily, cashew nuts and medlar.

Taste: salty and light.

Exercise:

(1) Wash celery, peel and cut into diamond-shaped pieces; Lily is broken and washed; Fried cashews for later use;

(2) Boil the water in the pot, add celery and medlar after boiling, blanch and take out; Add a little hot oil to another pot, pour celery, lily, medlar, salt, mushroom essence and a little water, stir fry a few times, thicken with a little water starch, and pour a few drops of sesame oil.

2 Fried frozen tofu with tomato

Ingredients: tomato, frozen tofu

Exercise:

(1). Tofu is usually frozen in the freezer and thawed when eaten. Pay attention to pinch off the water and tear small pieces after thawing. Wash tomatoes and cut into pieces.

(2) Heat oil in the pot, saute Jiang Mo until fragrant, pour in tomatoes and stir fry, add a little salt, add frozen tofu and stir fry until the tomatoes are sauce-like, and season with mushroom essence.

Reminder:

(1), water must be squeezed out after the frozen tofu is thawed, or the cooked dish will not taste good with soup.

(2) Stir-fried tomatoes must add salt to make water into tomato juice. This dish must be fried into tomato juice to be delicious.