Steamed dried loach with salt:

1, wash the dried loach;

2, dish, put in a steamer, add Chili sauce, sesame oil, soy sauce, chicken essence.

3. Steam on high fire for 30 minutes, and sprinkle some shallots when cooking.

Exercise 2:

Griddle loach

1. Fry in oil pan and keep high temperature. Put the fish away and fry it brown.

2, fried loach out of the pot for use.

3. Leave the bottom oil in the pot, add ginger, garlic and dried Chili powder to stir fry, pour in the fried loach and stir fry for a while, add a little salt, a little sugar, soy sauce and chicken essence, stir fry evenly, cover the lid and carefully close the stew for two or three minutes to taste.