Fat meat is a special kind of meat on pigs. Fat meat is more greasy than other meats. There are many recipes made from fat meat. Although it is called fat meat, if you choose the right cooking method, you can make fat meat into a special recipe. So how to make fat meat more distinctive? The following article will give you an introduction.

Gulaorou

Ingredients: Prepare one hundred and fifty grams of pork belly, fifty grams of tomato, fifty grams of green bell pepper, one gram of peanut oil, fifty grams of sugar, three grams of salt, fifty grams of vinegar, one hundred grams of garlic paste and water, fifty grams of tomato sauce, fifty grams of water polo powder, one egg and one hundred grams of flour.

Making:

1. Wash the pork, cut it into eye pieces, put it in a small bowl, then add a little egg, flour and water to make a paste, add the pork and mix well. Dice tomatoes and green peppers.

2. Heat the oil pan to 80 degrees, then put the pork into the pan piece by piece, fry until golden brown, and take it out.

3. In a small bowl, add sugar, water, salt, mashed garlic, vinegar, tomato sauce and water polo powder and mix well. 4. Pour the prepared juice into the pot to boil, add 15 g hot oil, pour in the fried pork, stir fry a few times, and take out the pot.

Efficacy: Old meat can nourish yin, strengthen yang and strengthen the spleen and stomach, which is very beneficial to people with spleen and stomach deficiency and cold.

Sesame bean paste meat

Ingredients: half a catty of fat pork, bean paste100g, water chestnut powder100g, 2 eggs, and one hundred and fifty grams of black sesame (fried).

Practice: Cook the fat pork, cut it into thin slices with a length of 3cm and a width of 1cm, evenly sprinkle horseshoe powder on one side of the meat slices, and put a layer of bean paste between every two pieces of meat. Add eggs and starch into clear water to make a paste, pour the prepared bean paste and the prepared sauce together, and make both sides into a thin paste. Put the pan on the fire, let the oil heat to 70%, add the meat slices and fry them with sand until golden brown. Sprinkle black sesame seeds, sugar and roses (preferably black sesame sugar) while they are hot.

Features: Sesame bean paste meat tastes fragrant, not greasy, and can also stimulate appetite and strengthen the spleen.

Meat seasoned with salt and pepper.

Ingredients: Prepare a catty of fat pork,100g of black sesame (stir-fried),15g of salt and pepper, one hundred and fifty grams of raw flour and 2 eggs. According to the above method, a piece of meat dipped in batter will be fried into golden brown in the pot, sprinkled with salt and pepper and sesame seeds, and served, which is very crispy and delicious.

Features: bright color and attractive taste.

Efficacy: appetizing and strengthening the spleen, nourishing and strengthening the body.

If you haven't eaten these recipes made of fat, you will definitely like the taste after eating them, because although they are made of fat, they don't feel too greasy, delicious and nutritious at all. If you haven't eaten, you can refer to the above introduction and cook at home.