This cookbook is the entry of Patrick's Happy Baking Competition.

I made a blessing package before, chubby. It is really blessed bread. This time, sesame steak is still made with poetic formula. In her words, I fell in love the first time I did it. That's true. Parents who like it can try.

material

Ingredients: 260 grams of high-gluten flour, 50 grams of fine sugar, 60 grams of milk and 50 grams of egg liquid;

Accessories: 3g of refined salt, 35 of unsalted butter, 4g of yeast, 50g of clear water, a little egg liquid and a proper amount of white sesame seeds.

Bai Cui Xingfu Bakery Ma Zhi Paibao

1

Ingredients.

2

In addition to butter and yeast, add flour, sugar, salt, eggs, milk and water to the basin.

three

Mix well to form dough and let stand for 30 minutes.

four

After half an hour, put it in a bread machine and add yeast.

five

Knead until the dough is smooth, and add softened butter.

six

Knead to the swelling stage and ferment the dough to twice its size.

seven

Take out the dough, exhaust and knead it into smooth dough.

eight

Divide the dough into six parts and let it stand 15 minutes.

nine

Take the small dough and exhaust it for the second time, and roll it into a long tongue.

10

Turn it 90 degrees, thin the edge and then roll it up.

1 1

After making them in turn, put them in a baking tray, cover them with plastic wrap, and conduct secondary fermentation.

12

Ferment twice as big, rinse with egg liquid and sprinkle with sesame seeds.

13

Preheat the oven to 175 degrees, and fire it up and down. Bake 15 minutes.

14

Delicious bread, very soft.

skill

1, flour can be directly stirred according to the course of bread machine except butter.

2. Let it stand for half an hour and then knead it, which reduces the workload of the bread maker and makes it easier to knead it to the expansion stage.

3. After coloring, it can be covered with tin foil. The temperature is based on the temperature of your own oven.