Guangdong is located in the coastal area with many rivers, so seafood and seafood are also important components of Cantonese cuisine. The rest, I don't think it is necessary. Common ones are bittern platter, Pantang Wu Xiu, lobster instant noodles, vermicelli pot, etc ... And if we subdivide into different regions of Guangdong, there will be corresponding changes. For example, in Chaoshan area, there will be dishes with local characteristics such as double-ball pots and gold and silver bars. Generally speaking, Guangzhou people's New Year's Eve dishes are in the same strain as Cantonese dishes, paying attention to freshness, original flavor and not making too much seasoning. At the same time, it is also closely related to geographical location, such as fish, shrimp and oysters.