scrambled eggs with tomatoes

Ingredients: egg, tomato 1 50g, 4 tbsp vegetable oil, salt and monosodium glutamate1tbsp. Production process: After 1, the cooked tomatoes are washed with boiling water, peeled, pedicled and sliced, ready for use. 2. Beat the eggs in a bowl with salt, and evenly prepare to beat them with chopsticks. 3. Heat 3 tablespoons of oil in the wok, fry the eggs in the wok until they are mature and full, and you can use them at any time. Fourth, heat the remaining oil, stir-fry potato chips and stew, add salt and sugar and stir-fry for a while, then pour in eggs and stir-fry for a few pots. When this vegetable stirs the fry system, it is hoped that it will be strong and fire-intensive. Although this dish is an ordinary and simple dish, the quality of French fries may be the so-called cooking technology, and now it is finally available.

(2)

Scrambled eggs and tomatoes

scrambled eggs with tomatoes

Heat some oil, then add the eggs.

Heat the oil first, then add the eggs.

Add 1 teaspoon salt and 1 teaspoon sugar.

Add 1 teaspoon salt and 1 teaspoon sugar.

Professional English cookbooks will list the dosage of each seasoning. If you want to change other components, you can use the above sentence.

(3)

Ingredients: 4 eggs, 150g tomato sauce: 5 tablespoons lard, 2 tablespoons salt, sugar and water starch.

1, wash the tomatoes, scald them with boiling water, and stand tirelessly on the slices.

2. Beat the eggs into the bowl, add salt and water starch, let stand and beat them evenly with chopsticks.

3. Where the fire is added, put the lard in the fire and stir it into liquid eggs. After the eggs are puffed, stir-fry them with a spatula and use a separate spatula.

4, set aside more specific heat oil, stir-fry tomatoes, add sugar, add egg Tongchao, add appropriate salt water, and mold Zhao Guorun pig. Attachment: An egg, water starch can make double birch eggs taste better.

One of the main points: simple ingredients

1。 An egg, less, boyfriend is full, he doesn't remember, are you afraid?

2。 Two tomatoes with a diameter of 6 cm. If the tomato diameter reaches 12cm, it should be 0.25, and if the tomato is beautiful in the south, it should be 6.75! The second point: it is difficult to beat eggs. The egg "beating" emphasized here is not stirring. The details are as follows: the eggshell Qiaopo bowl is filled with a pair of chopsticks, and the eggs are stirred quickly. The trajectory of chopsticks is a cone. At the end of the year, the cone is against the bowl, which is full and parallel to the plane. Gradually, the egg yolk and the egg white blend together. The color and texture are different. ............................................................................................................................................. .............. This has caused many complicated chemical and physical results in this series, so that the cooked eggs can be significantly improved. Three main points: Emperor Tieyuan makes good use of thick walls to add iron, and novices can stand firm in the beating of trading. Four main points: after cutting the shape of tomatoes thin, some people think that cutting tomatoes anyway has not won. I said nothing, in fact, it will be easy for you to eat boiled eggs and raw tomatoes. Appeal: 1. Man-Han banquet does not fry eggs and tomatoes, because the food is not cheap, but it is difficult to achieve a sensational effect, so don't let the smoke in the house.

It is rumored that scrambled eggs and tomatoes have been stolen.

(4)

First, prepare four tomatoes and three eggs, pour the oil into the pot and stir the eggs until they are mixed. After the oil is heated, put the egg liquid into the oil pan. After the eggs are beaten, put them in a bowl, then add some oil into the pot, then pour the tomatoes into the pot, stir-fry until the tomatoes turn into jam, put the egg cakes into the oil pan, mix in the tomato juice, and stir-fry for 2 minutes to finish the dish.