1, fish-flavored tomato pot, fish-flavored tomato pot is a common dish, and the method is simple. At first, the green beans are sliced and put into a pot to suck dry, and then seasoning such as idle fish particles is added and put into a stone pot to burn. The taste is moist and the fish is fragrant. It is a home-cooked snack.

2, tomato scrambled eggs, tomato scrambled eggs is a common dish, cooking is very simple, because the nutrition is rich and colorful, effective collocation, deeply loved by the people, and the taste is pleasant, spleen appetizing, is a very good side dish, generally there are tomato scrambled eggs with white rice, there is no need for anything else.

3. kung pao chicken kung pao chicken is one of Sichuan cuisine. Although the seasoning is simple, it has a unique and smooth taste and is a common home-cooked dish.

4. Sweet and sour pork ribs Sweet and sour pork ribs are a delicious dish with pork bones as the key food. Because of its sweet and delicious taste, it is loved by everyone and is a good appetizer.