First, the required ingredients and preparations To make delicious minced meat and dried green garlic bean curd, we must first prepare seasonings such as pork, spiced dried bean curd, green garlic, millet spicy cooking oil, cooking wine, salt, soy sauce and oyster sauce. After washing the pork, cut it into minced meat and set it aside. Then clean the green garlic and cut it into sections. Wash the spiced dried bean curd and cut it into small squares. Marinate minced meat with cooking wine, chopped green onion and edible salt for 10 minutes. After the preparation work is completed, you can make minced meat, green garlic and dried tofu.
Second, the production step is to burn the oil in the pot. After the oil is hot, add minced meat and millet spicy and stir fry together. After frying, a small amount of cooking wine and soy sauce can be added to remove the fishy smell and enhance the fragrance. Then put the dried beans into the pot and stir fry. When fried, dried tofu will fully absorb the taste of meat. At this time, you can add a small amount of water to make the dried beans fry faster. Stir-fry the dried bean curd and pork until fragrant. Put the green garlic into the pot and continue to stir fry. Add a little salt, oyster sauce and soy sauce and stir fry evenly. Then stir fry for about two minutes.
Thirdly, the skill of making this dried bean curd with minced meat and green vegetables is very delicious and spicy. Pay attention when making. Because the taste of dried tofu is hard, you can add some water when frying, which will make the taste of dried tofu softer and tender. Stir-fry pork and dried tofu until they are broken, and then put green garlic, because green garlic is particularly easy to cook. If it is added too early, it will easily age and affect the taste of the whole dish. Xiaomi spicy can also be changed into green pepper or dried pepper segments, which can be adjusted according to personal taste.