Hello, everyone. Today, I will teach you how to make a braised yam with braised pork. Braised yam with braised pork is salty and slightly sweet. Start cooking pork belly, onion, ginger, garlic, fragrant leaves, pepper, aniseed, coriander and yam. When you are ready, start cooking garlic, pat it with a knife, cut it into minced garlic, cut the onion into sections, cut the ginger into chunks, and peel the ginger.

When cutting vegetables into coriander segments, be sure to remove the roots of yam to ensure that the skin is clean, the black part is cut off, and the rotten part is also cut off, because it is easy to affect the taste. Because yam is hot at this time, it is not easy to store, so it must be handled well. Cut the yam into hob blocks, which can be slightly larger, so that the burning process will be longer and the taste will be good. Find an empty jar and put water in it. Then cut the pork belly from the middle, heat it in the pot, rub it in the pot, rub the skin into shape because it smells fishy, and then rub off all the bamboo hairs. After wiping it off, find an empty pot and fill it with water with a sharp knife.

Scrape the black cloth clean, clean it with clear water, cut it into scattered pieces in the middle for about 20 minutes, and cut the pork belly evenly below, which is good. It is best to choose pork belly with fat and thin, so that the stewed taste will be good and the taste will be better.

Cut the pork belly and color it for later use. The main ingredients and ingredients are ready, so let's start making them. When it gets cold, quickly put the pork belly into the pot and copy it for 2~3 minutes. When the bleeding exceeds the end of blood, after copying, 5 grams of cooking wine and Qu Xing are added. Take it out and find an empty basin, put cold water in it, wash it clean and control the moisture. Be sure to do it. Quickly stir-fry the braised pork in the pan. At this time, you must be far away, which is easy to splash on your body. So we should manage it well. Stir-fry the red envelope to the highest color, stir-fry it for a few times, and stir-fry the ingredients such as onion, ginger, garlic, pepper and aniseed quickly in the pot after coloring. Don't put any oil at this time. Clear water can also be replaced by broth, and yam can also be put in the pot. After 20 minutes, you need less cooking wine and stir fry a few times. Change the fire to a small fire and pick out the fragrant leaves, pepper, aniseed, onion and ginger, otherwise this dish will affect the appearance. Add chopped green onion and coriander and stir-fry a few times. By this time, the fragrance has come up. Take it out and put it on the plate. Very delicious braised pork and yam.