Ingredients: 1 chicken, rock sugar, shallots, ginger, cinnamon, dried tangerine peel, dried Chili, fragrant leaves, tsaoko, star anise, cardamom, fennel, edible oil, light soy sauce.

Exercise:

1, wash the whole chicken, put it in hot water, cook it with strong fire, and take it out after boiling;

2. Next, stir-fry the sugar color, put 2 tablespoons of oil in the milk pot, add 50g of rock sugar, stir-fry slowly with low fire, stir-fry the rock sugar until the color turns deep red, pour in 1 bowl of hot water, and stir evenly.

3. Prepare a pot of hot water, pour in the sugar water just made, add onion and ginger slices, add cinnamon, dried tangerine peel, dried pepper, fragrant leaves, tsaoko, star anise, cardamom and fennel (you can also buy ready-made marinade packets directly), add 100ml soy sauce and 10ml soy sauce, and bring to a boil.

After 4.40 minutes, open the lid. The color of the chicken is deep red, which means it has been pickled. Turn off the fire, cover the pot and let the chicken soak in the marinade for 20 minutes.

5. The freshly salted chicken is cooled and then cut into pieces, and the remaining salt water can also be used to make other marinated vegetables.