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Home-cooked practice of burning sea cucumber
Common practice of burning sea cucumber:

Ingredients: one sea cucumber, two spoonfuls of oyster sauce, one spoonful of soy sauce, 3g of salt, quail eggs 1 piece, appropriate amount of onion, two spoonfuls of honey and one spoonful of starch.

Steps:

1. Prepare the basic ingredients in advance and soak the sea cucumber.

2. First fry quail eggs.

3. Add onion and fry until slightly yellow.

Step 4 add soy sauce.

5, add sea cucumber, honey, starch, simmer slowly, and collect juice.

6. Set the table.