Material:100g pig hind leg.

Accessories: 2 slices of Radix Rehmanniae, 2 garlic, half onion, appropriate amount of dried pepper, appropriate amount of soy sauce, appropriate amount of soy sauce, and a little bit of shallots.

1, pig hind leg meat is cleaned, cut into two pieces, and separated in the middle, which is convenient and easy to make.

2, add water to the pot to boil, add pork hind legs to boil and remove.

3, add half a pot of water to the casserole, add dried red pepper, garlic, ginger, star anise, fragrant leaves and green onions to boil.

4. Add pork hind legs and stew for half an hour. Simmer until you can poke the pork with chopsticks. Don't stew for too long, the meat is too rotten to slice. )

5. Slice the stewed pork and put it in a stainless steel bowl.

6. Add soy sauce, soy sauce, salt, and steamed green onions to serve. It's delicious! I'm too greedy!

7. Finished pig hind legs.