Cut chicken and fish into small pieces, add all the materials except starch, stir well, and add into the blender. I stir it twice, chopping it into mud for 20 seconds each time, and then mix it together and chop it evenly. Add an egg to the freshly brewed cooking wine (filter out the onion and ginger), add a little salt and chicken essence to taste, filter out the ginger slices of shrimp head, and cook in the doll dish until soft. Just add a little salt, because the shrimp itself is salty and fresh.

Press the gold button to start the beat function. I hit it three times because I was lazy, and I dug up the meat paste with a small scraper. Then put the other half of the chicken, an egg white and 10g corn starch into the cooking machine and continue to type three programs. At this time, the meat stuffing is already very sticky. Turn the heat down for 3 minutes, 3-5 minutes, and the ball will float before the water boils. In order to make the meat more elastic, remove the floating ball before the water boils.

Chop the chicken breast, put it into a container, add two spoonfuls of oil, two spoonfuls of soy sauce, half a spoonful of salt, pepper powder, spicy and fresh, and half a catty of incense, stir evenly with chopsticks, then pour in the egg liquid and onion, ginger and garlic foam, stir clockwise, add flour while stirring, put appropriate minced chicken into a container, and add salt, pepper powder, ginger powder, white pepper powder, fresh chicken juice and garlic powder.

Put the minced chicken into a container, add salt, pepper powder, ginger powder, white pepper powder, fresh chicken juice and sesame oil to taste, and stir evenly in one direction with chopsticks until the minced chicken becomes thick. Qiu Jin's meatballs are made by removing the breasts and thighs of spicy chicken and crushing them into teak powder. Then, the parents of two eggs are separated and some starch is added. After the beef is kneaded, fry it with slow fire and then cook it in a pot. It should be noted that meatballs will stick to your hands. You can prepare a bowl of water to wet your hands to solve this problem. The meatballs made in this way are suitable for cooking. If you want to keep it until next time, you can put it in oil and fry it on low heat.