This restaurant is located in Building 3, Huaxia 1st Block, bengshan district, bengshan district 10 1. Bengbu is a very authentic restaurant, often waiting in line for a long time, but some people are still willing to eat. The open kitchen in the store is clean and hygienic, with rich dishes. Nostalgic decoration makes people walk into the fifties and sixties. The signature lobster has many flavors, such as braised, fried or prawns with garlic in golden soup. Side dishes include stinky tofu, fried fish eggs with tofu and so on. Red bean wine is a highlight.
Bengbu people prefer to call crayfish "big leeches", and Bengbu people have a long history of eating shrimp. Bengbu people love leeches, and they are very particular about eating leeches. Different from other places, the leeches here are mainly braised in brown sauce, which is rich and dense in flavor and unique.
Food introduction
Stepping into Acai's old shop, a strong retro atmosphere came to my face. Nostalgic decoration style, super emotional when taking pictures, and super atmosphere when sitting here for dinner. On the face, there is also a mouth-watering smell of leeches. The prawns in Acai Old Shop are fried in oil, garlic and braised in brown sauce. The first choice and recommendation of the public is braised prawns, followed by fried prawns. It is worth mentioning that their prawns are very big, only full and plump, and the shrimp meat is tender and delicious.
The popular Achai old shop in Bengbu is mainly due to its nostalgic style. Decorate the whole street in the style of 20 years ago. There are different shops selling different products. Kind of like antique street.
Refer to Baidu Encyclopedia-Bengbu Debris Flow for the above contents.