Anyang is a city with a long history and a gourmet capital. The best Hui noodles in Anyang are undoubtedly one of the most representative foods. The production style of Hui Mian is particularly unique, emitting attractive aroma and delicious taste.
Noodles and minced meat are the main raw materials, braised pig's trotters and various vegetable leaves are used as seasonings, and a small amount of bean paste and spicy noodle sauce are added at last. The combination of these seasonings not only improves the taste of noodles, but also makes this dish unique. When eating, you can add vinegar, Chili oil or other seasonings according to your personal taste to make this emblem more mellow.
Huimian Noodles in Anyang is deeply loved by local residents and tourists. Many people come to Huimian to enjoy this delicious food every day. After several generations of improvement and development, this kind of food has become one of Anyang's distinctive traditional foods. For those who love food, it is a good choice to try this food and experience the delicious taste of Su Xian.