Chiba tofu 280 grams

Pork belly 50 grams

5 grams of onion

5 g garlic

3 grams of ginger

4 grams of red pepper

2 tablespoons red bean paste

Sugar 1 g

Steamed fish and soy sauce 1 tablespoon.

Salt 1 g

Proper amount of non-transgenic corn germ oil

Xianxian tasty

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Steps of frying chiba tofu

1

Prepare materials.

2

Slice the chiba tofu.

three

Slice pork belly for later use.

four

Add 93 non-GMO corn germ oil to the wok.

five

Stir-fry pork belly until fragrant.

six

Add onion, ginger, garlic and bean paste and continue to stir fry.

seven

Finally, add Chiba bean curd, add appropriate amount of steamed fish soy sauce, white sugar and water, boil over low heat, and finally add red pepper to collect juice.

skill

1, chiba tofu can be blanched in advance and then fried better. 2, thousands of pages of tofu do not need to be cut too thin.