Practice: 1. Dice celery and carrot, then water and blanch separately, and then control the moisture.

2. Use a proper amount of salt and sesame oil, stir well, leave it for about half an hour, and you can eat it.

3. You can add some coriander or leek when eating.

Tip: I learned this from my mother. Very simple, refreshing and delicious. Although the ingredients are simple, you can enjoy the sweetness of vegetables. Raw materials can also be turned into other things. For example, my mother often uses broccoli stalks, peeled and diced, and then eats them like this. They look like radishes and fresh mustard tuber, but they are not eaten, hehe ~ ~ ~ and they are more economical. Everything is expensive now, you can't waste it!