Potato and kelp roasted pork

Food: Potato, kelp shreds, pork belly, cinnamon, star anise, light soy sauce, dark soy sauce, ginger and garlic Method: 1. Prepare the kelp shreds in advance Soaked hair for most of the day. 2. Peel the potatoes and cut into cubes, slice the pork belly, cut the green onion into strips, and cut the ginger into slices. 3. Add a little oil to the pot, heat the oil and add the pork belly. 4. Add ginger and garlic slices and stir-fry twice. 5. Add potato strips and stir-fry, add dark soy sauce and light soy sauce and stir-fry evenly. 6. Add kelp shreds and pour boiling water. 7. Add star anise and cinnamon, bring to a boil, then reduce to simmer and simmer for 30 minutes. Scrambled eggs with oyster mushrooms

Food: One shiitake mushroom, about 200 grams; 2 peppers; 2 raw eggs; 2 spoons of light soy sauce; 1 spoon of oil; a little sugar, about 1 gram; appropriate amount of salt ; Proper method of cooking onions and garlic: 1. Rinse the mushrooms and soak them in clean water for 10 minutes. 2. Break the eggs into a bowl and stir them with chopsticks. It is best to stir for a while until there is a layer of fine bubbles on the surface of the egg liquid. Then the eggs will become larger and thicker when fried. Soft. 3. Remove the stems and seeds from the peppers and cut into diagonal slices. 4. Drain the cooked mushrooms and set aside.

5. Add some oil to the pot, bring it to a boil, and scramble the eggs first. When the eggs pop, they will become much bigger and look very soft. 6. Flip the raw eggs. After both sides are fried, you can use a frying spoon to shake them into lumps or small pieces according to your preference. After the eggs are fried, place them on a plate and set aside. 7. Prepare bowl juice, 2 tablespoons of light soy sauce, 1 tablespoon of oil, a little bit of white sugar, and a little salt and mix evenly. 8. Add some oil to the pot again, bring to a boil and sauté the onions, ginger and garlic, then add the mushrooms and fry them. The mushrooms may be very hard at first. 9. Stir fry the mushrooms until the moisture is reduced and the mushrooms become soft. 10. Sprinkle in chili flakes and stir-fry until cooked. 11. Pour the fried raw egg pieces into the pot and mix well. Stir-fried pork with Chaotian pepper

Food: Chaotian pepper, pork belly, tempeh, green onion, ginger, garlic, light soy sauce, white pepper, salt Method: 1. Clean and cut the lean pork with some fat into small pieces Shape into slices and marinate with light soy sauce; clean and cut the fresh chili peppers into small pieces; 2. Add a little cooking oil to the pot, cook until cooked, add the marinated pork belly with light soy sauce, fry and place evenly on the plate. You don’t even need to add any oil in this step. You can cut off a few pieces of fat from the pork belly and fry them in oil, then add the slices of meat and fry. The same as frying peppers, you can also fry some fat as oil, which can reduce oil consumption.