1. First, prepare all the necessary materials. After cleaning tomatoes, peel them, cut them into pieces, put them into a cooking machine, and add water 150g to make juice.

2. Filter the beaten tomato juice twice with a sieve, and the final processed tomato juice is almost 200g. The prepared starch is also filtered with a sieve, put into a large bowl and add tomato juice;

3. Stir well to become water starch. At the same time, add some salt, add water to the pot, boil the water, prepare a flat plate, add a spoonful of starch and shake it to make it flow evenly.

4, a thin layer is enough, put it into the boiling water pot and start steaming. After seeing the solidification, immersed in water, the vermicelli becomes transparent. After it is done, it can be easily removed with cold water.

5. Cut the prepared cold noodles into strips, code them with shredded cucumber and shredded carrot, and then mix with seasoning according to personal taste.