1. Wash the fresh lamb tripe, add clean water, add onion, ginger, garlic, etc. And cook until rotten (generally it is appropriate to stew in a pressure cooker for about 20 minutes).
2. Take out the cooked lamb belly and cut it into small pieces, then put it in a wok for summary, and add clear soup, ginger, onion, garlic, salt, pepper, monosodium glutamate, etc. After the fire is cooked, add a proper amount of coriander, take it out and pour some sesame oil on it.
Question 2: How to cook lamb tripe quickly: How to cook it, and what ingredients should I put to cook it quickly? Ingredients: 500g lamb tripe.
Accessories: coriander 15g.
Seasoning: onion, ginger, garlic, salt, pepper, monosodium glutamate and sesame oil.
Practice: 1. Wash fresh lamb tripe, add water, add onion, ginger, garlic, etc. Then cook until it is rotten.
2. Take it out and cut it into small pieces, then put it into clear soup and add some ginger, chives, garlic, salt, pepper and monosodium glutamate. After the fire is cooked, add a proper amount of coriander, serve out and pour some sesame oil on it.
Features: This dish soup is delicious, crisp and rotten, and has a unique flavor.
History and culture: This dish is a special snack with Qinghai flavor.
Health tips: the lamb belly is sweet and warm, and enters the spleen and stomach. It has the effects of invigorating spleen, invigorating qi, invigorating stomach, consolidating exterior surface and stopping sweating, and can be used for treating fatigue, emaciation, anorexia, thirst, night sweats, frequent urination, etc.
Introduction to knowledge of lamb tripe:
The stomach of a sheep is the stomach of a goat or sheep.
Lamb belly is suitable for people:
The general population can eat it, especially those who are physically weak. It is suitable for people with weak stomach qi, nausea, anorexia, night sweats and frequent urination.
The dietotherapy function of mutton tripe;
Lamb belly is sweet and warm, and enters the spleen and stomach;
Has the effects of invigorating spleen, tonifying deficiency, invigorating qi, nourishing stomach, strengthening exterior surface and stopping sweating;
Can be used for wasting energy to lose weight, unable to eat, quenching thirst, night sweats, frequent urination, etc.
Guide to lamb belly practice:
1, for chronic diseases with deficiency, no muscle, unable to eat under the threat of water vapor, and burning limbs: one for sheep's stomach and one for Atractylodes macrocephala. Cut, two buckets of water, boil nine liters, divide into nine parts, three days a day. (Zhang Wenzhong)
2, cure stomach deficiency and thirst: sheep belly cooked, eat on an empty stomach. (Ancient and Modern Records and Prescriptions)
3, under the rule: sheep? , burning ash, blending with sesame oil. (summary)
The practice of clear soup with mutton tripe:
Ingredients: 500g lamb tripe.
Accessories: coriander 15g.
Seasoning: onion, ginger, garlic, salt, pepper, monosodium glutamate and sesame oil.
Practice: 1. Wash fresh lamb tripe, add water, add onion, ginger, garlic, etc. Then cook until it is rotten.
2. Take it out and cut it into small pieces, then put it into clear soup and add some ginger, chives, garlic, salt, pepper and monosodium glutamate. After the fire is cooked, add a proper amount of coriander, serve out and pour some sesame oil on it.
Features: This dish soup is delicious, crisp and rotten, and has a unique flavor.
History and culture: This dish is a special snack with Qinghai flavor.
Health tips: the lamb belly is sweet and warm, and enters the spleen and stomach. It has the effects of invigorating spleen, invigorating qi, invigorating stomach, consolidating exterior surface and stopping sweating, and can be used for treating fatigue, emaciation, anorexia, thirst, night sweats, frequent urination, etc.
Question 3: How to make mutton tripe Hello, let me share with you the method of clearing mutton tripe:
1. Wash the fresh lamb tripe, add clean water, add onion, ginger, garlic, etc. And cook until rotten (generally it is appropriate to stew in a pressure cooker for about 20 minutes).
2. Take out the cooked lamb belly and cut it into small pieces, then put it in a wok for summary, and add clear soup, ginger, onion, garlic, salt, pepper, monosodium glutamate, etc. After the fire is cooked, add a proper amount of coriander, take it out and pour some sesame oil on it.
Question 4: How to make lamb tripe? The practice of brine lamb tripe introduces the cuisine and its effects in detail: the recipe of invigorating qi, tonifying deficiency and strengthening the body, invigorating spleen and appetizing, and gastritis.
Taste: spiced technology: bittern lamb tripe making material: main ingredient: lamb tripe 2000g.
Seasoning: bittern 1 000g bittern lamb tripe features: fragrant and delicious. Teach you how to make bittern lamb tripe, and how to make it delicious1. Wash the lamb belly, put it in a clear water pot and cook for 30 minutes, then take it out, wash it and drain it.
2. Boil the brine, then put it into the lamb's belly, cook for 2 hours on low heat, take it out, change the knife and put it on the plate. "Practice of Huangqi Yang Du Decoction" introduces the cooking methods and effects of this recipe in detail: Yiqi recipe, Xiaozhong recipe, Yangwei recipe, uterine prolapse recipe and Xiaoer enuresis recipe.
Taste: Original flavor technology: boiled Huangqi mutton tripe soup material: main ingredient: 500 grams of mutton tripe.
Accessories: Astragalus membranaceus 25g, black beans 50g.
Seasoning: 5 grams of salt and pepper 1 gram teach you how to make Huangqi mutton soup, and how to make Huangqi mutton soup is delicious. Wash the lamb belly and shred it;
2. Wet and slice Astragalus membranaceus;
3. Wash black beans;
4. Put the lamb tripe, astragalus, black beans and refined salt into the pot;
5. Inject mutton soup and cook until the lamb belly is cooked and seasoned. Tips-Health Tips:
1. Sheep belly can make up deficiency and strengthen the spleen and stomach;
2. Astragalus is sweet and slightly warm;
3. It can warm and tonify kidney-yang, benefit stomach, consolidate exterior, support toxin, promote granulation, promote diuresis and reduce swelling;
4. Black beans can promote blood circulation and diuresis, dispel wind and detoxify;
5. The combination of everything plays the role of benefiting qi and rising yang, stopping sweating and strengthening spleen, and tonifying deficiency;
6. It is suitable for various diseases such as physical weakness and frequent urination.
Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
Black bean: "Notes on Materia Medica" records: "Black bean hates Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis.
Question 5: How to make raw lamb tripe? Stewed lamb tripe with sauerkraut: raw materials:
400g of cooked lamb tripe, 300g of pickled cabbage, scallion 1 root, ginger 1 small pieces, 8 cloves of garlic, 30g of cooking oil, 2 tsps of sesame oil, 2 tsps of cooking wine, 2 tsps of pepper, 2 tsps of refined salt and 0.5 tsp of monosodium glutamate.
Exercise:
1, shred the lamb belly, blanch it in boiling water for a while, and take it out to control the water; Shred sauerkraut; Wash onion and garlic and cut into powder; Wash ginger and slice;
2. Heat cooking oil, add onion, ginger, garlic, tripe, sauerkraut, stir-fry, cook wine, add a large bowl of water, boil, add monosodium glutamate, salt, pepper and pour sesame oil.
Question 6: How to stew lamb tripe? How to eat lamb tripe with brine? Introduce the cuisines and their effects in detail: Kimchi Yiqi Fang, Buxu Fang, Jianpi Kaiwei Fang and Weiyan Fang.
Taste: spiced technology: bittern lamb tripe making material: main ingredient: lamb tripe 2000g.
Seasoning: bittern 1 000g bittern lamb tripe features: fragrant and delicious. Teach you how to make bittern lamb tripe, and how to make it delicious1. Wash the lamb belly, put it in a clear water pot and cook for 30 minutes, then take it out, wash it and drain it.
2. Boil the brine, then put it into the lamb's belly, cook for 2 hours on low heat, take it out, change the knife and put it on the plate. "Practice of Huangqi Yang Du Decoction" introduces the cooking methods and effects of this recipe in detail: Yiqi recipe, Xiaozhong recipe, Yangwei recipe, uterine prolapse recipe and Xiaoer enuresis recipe.
Taste: Original flavor technology: boiled Huangqi mutton tripe soup material: main ingredient: 500 grams of mutton tripe.
Accessories: Astragalus membranaceus 25g, black beans 50g.
Seasoning: 5 grams of salt and pepper 1 gram teach you how to make Huangqi mutton soup, and how to make Huangqi mutton soup is delicious. Wash the lamb belly and shred it;
2. Wet and slice Astragalus membranaceus;
3. Wash black beans;
4. Put the lamb tripe, astragalus, black beans and refined salt into the pot;
5. Inject mutton soup and cook until the lamb belly is cooked and seasoned. Tips-Health Tips:
1. Sheep belly can make up deficiency and strengthen the spleen and stomach;
2. Astragalus is sweet and slightly warm;
3. It can warm and tonify kidney-yang, benefit stomach, consolidate exterior, support toxin, promote granulation, promote diuresis and reduce swelling;
4. Black beans can promote blood circulation and diuresis, dispel wind and detoxify;
5. The combination of everything plays the role of benefiting qi and rising yang, stopping sweating and strengthening spleen, and tonifying deficiency;
6. It is suitable for various diseases such as physical weakness and frequent urination.
Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
Black bean: "Notes on Materia Medica" records: "Black bean hates Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis.
Question 7: How to cook the sheep's head? Can I cook it with lamb tripe? Can't eat together! The sheep's head is boiled in soup, and the sheep's belly is fried with green pepper.
Question 8: What's good for a lamb belly pot? Mutton tripe can cook many dishes and tastes good. Classic recipes: braised lamb tripe and sauced lamb tripe;
Practice;
1. Wash and dehydrate the lamb tripe, put it in a pot with cold water, add pepper and ginger, add some Rhizoma Kaempferiae and star anise, wrap it in Sabu, and stew. Add more kaempferia rhizome, and the mutton is the best. 1 can be added to two sheep bellies, and pepper should also be emphasized. You can also add other sheep viscera to stew together, such as sheep lungs and sheep intestines.
2. If there is a big fire, it must not be a small fire, and it must be hacked. Turn off the fire unless it boils. The same is true of stewed mutton.
3, one sheep stomach, one liter of Atractylodes macrocephala. Cut, two buckets of water, boil nine liters, divide into nine parts, three days a day. 2, cure stomach deficiency and quench thirst: the lamb belly is cooked and eaten on an empty stomach. .....
Mutton tripe is a good product in sheep viscera. Because there are many wrinkles on the inner wall, it really needs careful cleaning. Generally, lamb tripe consists of four parts. It needs to make a small incision in each gastric pouch, turn it over, rub it repeatedly with salt and alkali to remove mucus, and then thoroughly remove the contents with clean water until it is clean. Blanch pepper in boiling water before cooking.
Mutton tripe can cook many dishes and tastes good.
Question 9: Reference of Yangdu Yangwei Prescription and how to make medicated diet;
A lamb belly, cooked and eaten on an empty stomach. It can cure stomach deficiency and quench thirst.
Codonopsis pilosula and Dioscorea opposita each 25g, Atractylodes macrocephala 20g, Yangdutang 1 serving. After cooking, remove the residue of Atractylodes macrocephala, and the rest meat, soup and medicine can be eaten, which is suitable for diet emaciation caused by spleen and stomach weakness.
Wash a sheep's belly, 50 grams of black beans and 30 grams of astragalus, and cook the soup together. After cooking, remove the residue of astragalus and add appropriate amount of oil and salt to taste, which can cure body weakness and sweating.
Porridge of sheep's belly: one sheep's belly, washed and sliced, three pieces of rice 100g and ginger, cooked together into porridge, seasoned with proper amount of oil and salt, chives and fermented beans, can cure stroke weakness.
Yam mutton tripe soup: scald 500- 1000g lamb tripe with boiling water, then scrape off the black mucosa, cut it into pieces, cook it with 50- 100g yam (fresh yam 200-400g), and eat it on an empty stomach with proper amount of oil and salt. Has effect in nourishing yin, nourish stomach, and invigorating lung and kidney, and is suitable for diabetic patients.
Mutton tripe practice daquan
Stir-fried lamb tripe
Materials:
Pepper, garlic moss, lamb belly.
Exercise:
(1) Wash lamb tripe, cut garlic into sections, and shred pepper.
(2) Pour peanut oil into the pot, stir-fry the lamb belly after the oil is hot, add garlic and pepper to release the fragrance, and add a little salt before taking out the pot.
Mutton offal porridge
Materials:
50g of mutton tripe, 50g of sheep lung, 50g of sheep kidney, 50g of sheep fat intestine (large intestine), 350g of rice, 50g of sheep liver, 50g of water chestnut, 6g of dried tangerine peel, 0/0g of Chinese cabbage 15g of coriander, 5g of pepper and 3g of salt.
Exercise:
(1) Wash the rice, add some salt and mix well. After the water is boiled, put it in a pot and boil it.
(2) Wash and blanch sheep offal for later use. Peel and dice water chestnut, and put it in a pot to cook porridge with dried tangerine peel, lamb tripe and large intestine.
(3) Cut the liver, kidney and lung of the sheep into small pieces, put the porridge in when it is ready, and then cook it.
(4) Add pickles, pepper, coriander (minced), salt, onion (minced) and other seasonings when eating.
Yam mutton soup
Raw materials:
200g of Chinese yam, cooked lamb tripe 1 00g, 50g of Chinese cabbage, 5g of chopped green onion, 5g of Jiang Mo, 0g of cooking wine10g of vinegar10g, 3g of refined salt, 2g of monosodium glutamate, 0.5g of pepper and 0g of vegetable oil15g.
Exercise:
(1) Wash yam, peel and cut into pieces. Cut the lamb belly into small pieces with a spatula. Wash the rape heart and cut it into sections.
(2) Boil the water in the pot, add the mutton tripe slices, add vinegar to boil, soak and drain. Heat vegetable oil in the pot, add chopped green onion and Jiang Mo, stir-fry lamb tripe slices, add cooking wine, and add 700g water to boil.
(3) Bring the tablets into the mountains and boil them thoroughly, add rape segments and refined salt to boil them until they are broken, add monosodium glutamate and pepper, and take them out of the pot and put them into a bowl.
Special instructions:
Yam contains more free amino acids, polyphenol oxidase, amylase, mucin, saponin, various inorganic salts and vitamins. It is a low-calorie food without fat. Regular consumption can relieve fatigue, prevent obesity and lose weight, and prevent chronic diseases.
Vegetable mutton soup
Materials:
300g lamb tripe, carrot 100g, potato 200g, toon 50g, ginger slices, onion slices, cooking wine 1 spoon, salt 5g and pepper 3g.
Exercise:
(1) Preparation materials.
(2) Wash the lamb belly, add 50 grams of salt with a small amount of warm water, rub it a little, and cut it into shreds for later use; Dice carrots and potatoes for later use; Toona sinensis is cut into sections for use.
(3) Add water to the pot, add carrots, potatoes, onions and ginger, and cook until it is 70% cooked.
(4) Add shredded pork, Toona sinensis and cooking wine.
(5) Cook until all the broken belly floats on the noodle soup, and then turn to slow fire 15 minutes.
(6) Finally, add salt and pepper to taste.
Mutton soup
Materials:
1 lamb tripe, 50g of japonica rice, 30 slices of Sichuan pepper, 6g of ginger, a little onion, and a proper amount of lobster sauce.
Exercise:
Wash the mutton tripe, peel the pepper, stir-fry the granules until they sweat, then mix the japonica rice evenly and put it in the seam of the mutton tripe, boil it in water and add seasoning.
Utility statement:
Dispel wind and cold. It is suitable for vomiting, stomachache, body cold and warmth caused by deficiency and cold in the stomach.
Dangshen mutton tripe
Materials:
250g of mutton (lean meat), 50g of mutton tripe150g, 50g of codonopsis pilosula, 5g of angelica sinensis15g, 0g of cistanche deserticola10g, 5g of lobster sauce, 0g of scallion10g, 5g of ginger, 6g of salt, 5g of cooking wine and 2g of pepper.
Exercise:
(1) Put Angelica sinensis and Cistanche deserticola into a pot, add water and decoct to get decoction.
(2) Wash the onion and ginger, cut the onion into sections and slice the ginger.
(3) Wash the appearance of lamb tripe, turn it over, rub it with refined salt, rub it repeatedly by hand, then wash it with clear water, and repeat this for three times, and then turn it back to its original state.
(4) Wash and chop mutton into mud, remove floating ash from Codonopsis pilosula, wash fermented soybean, and mix with onion, ginger, refined salt, cooking wine and pepper ... >>
Question 10: How to cook cooked lamb tripe? Eat 1 cooked lamb tripe, boil it in water, and take it out.
2 wash the coriander leaves and cut into sections, and cut the onion into large shreds.
3 put oil in the pot, then add cumin granules and stir-fry until fragrant. Add coriander stalks, scallion belly, salt (or pepper if you like) and stir-fry for two or three minutes.
Tip: fry cumin first, it will taste better.