Buy veal ribs, remove the ribs and turn them into pure ribs. 3 Jin.

Soak in cold water and ice for one night.

It's clean.

Immerse the meat in cold water in a pressure cooker, and add 2 Sichuan red peppers, 2 3-inch shallots, yellow wine (not cooking wine) and a proper amount of salt. Remember, you can't expect fish without pepper. ) Simmer for ten minutes.

After cooling, cut into pieces (edible pieces) and put them in a casserole until the original soup submerges the meat and boils.

Add red wine, tomato sauce and sugar in turn.

Color matching: strong red.

Seasoning: slightly spicy, slightly sour, slightly sweet, slightly salty and mellow.

Simmer for 3 hours.

The soup is crispy and chewy, about a medium bowl.

Haha, try buying meat tomorrow. I want to eat it now.