For our national breakfast bean curd, our inherent concept is the soup marinade of auricularia auricula, dried rice, ground mushrooms and egg flowers. With the pursuit of better tastes of different foods, we can certainly change the ingredients of the soup marinade according to our own tastes.

Now I want to make chicken soup and shredded chicken soup. I hope my practice can help you!

First of all, prepare the ingredients: I bought a chicken rack, chicken breast, a handful of fungus, a handful of day lily and a handful of dried seaweed with 5 yuan.

Wash the chicken rack at home and blanch it with hot water to remove the fishy smell.

Wash chicken breast, cut into large pieces and wash for later use.

Put water in the pot, add chicken rack and chicken breast, cover the lid and start to cook chicken soup with high fire.

Soak the fungus in water, and then prepare some dried daylily. Hemerocallis are called girls who have no worries, and they will be very happy after eating them, so we always keep some at home. When cooking soup, we put some in it and soak some dried sea lilies in warm water, which will make the dried sea lilies more salty and fragrant.

There are some crab mushrooms at home. Take out, wash and cut into pieces for later use.

Shred the soaked fungus, dice the day lily, squeeze out the dried seaweed, and chop it several times.

After the chicken soup is cooked, take out the chicken breast and let it cool slightly.

Hit the chicken breast with a rolling pin and it will break. Tear the chicken into strips by hand. Heat the chicken soup in the pot again, pour in shredded chicken and cook again, add shredded auricularia, diced day lily and shredded seaweed, pour in crab mushroom, cover the pot and start cooking. Boil until it boils. Turn off the heat for a while and let the flavor of the ingredients slowly blend into the soup.

I enjoyed the cooking process. It is really a sense of accomplishment to watch a pile of ingredients become food that can be served on the table under their own operation. It's really amazing to watch a pot of different ingredients roll and merge and become delicious.

The ingredients cooked in the pot become soft. Pour a few spoonfuls of water starch into the soup and push it with a spoon. Slowly, the soup becomes sticky, turn off the fire and put it in a bowl.

I scooped a spoonful, blew it and took a sip. Really fresh! A delicious taste that has never been tasted, a taste that combines delicious taste, is really delicious!

But there is also a failure-crab mushroom, crab mushroom has a very strong unique taste, can not be integrated into the soup.

So when cooking, don't put the ingredients in the wrong place and replace them with Pleurotus ostreatus!