Preparation materials: 250 grams of white beans, a small amount of Agaricus blazei, trotters 1 piece, ginger, cooking wine, salt and chicken essence.
1. Wash the trotters and blanch them in a pot for later use.
2. Wash the cooked pig's trotters again, put them in a cold water pot, add Agaricus blazei and ginger slices, and continue to cook over high heat.
3. After washing the white beans, soak them in clear water for 20 minutes.
4, put the big white beans into the stew pot, reduce the fire to a small fire and continue to stew the soup, which takes about three hours.
5, the cooked big white bean hoof soup is out of the pot and can be eaten.