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Is there a good recipe for the diet in the late stage of esophageal cancer?
(1) Lycium barbarum black-bone chicken: Lycium barbarum 30g, Black-bone chicken 100g, and proper amount of seasoning. Boil Lycium barbarum black-bone chicken with seasoning, then homogenize or add appropriate amount of starch or rice soup to make it into a thin paste, and then boil. How many times a day? It has the effects of tonifying deficiency, strengthening body constitution, nourishing yin and clearing heat, and is suitable for patients with weak constitution of esophageal cancer. (2) Garlic Carassius auratus: 1 live Carassius auratus (about 300g), appropriate amount of garlic. Remove intestinal impurities and leave scales on the fish, cut garlic into small pieces, fill the fish belly, seal it with paper and dry it. Dry the charcoal and grind it into fine powder. 3g daily, 3g each time, and rice soup is taken, which has the functions of detoxification, detumescence and nourishing. It is suitable for early esophageal cancer. In addition, Yuan Xifu's traditional Chinese medicine can also be taken. After taking it, it can improve the immunity of patients, control the deterioration of the disease, directly inhibit the generation of cancer cells, and reduce the possibility of diffusion and metastasis.