The method of baking eggplant in air fryer is to cut it into strips and put it in an air frying pan at 200 degrees for 15 minutes. Wash the eggplant, stick a small hole in the eggplant with a toothpick, and oil the eggplant surface with an oil brush. Treat 2 garlic heads into garlic paste, wash the garlic paste with clear water and drain. Put the oil in the pan, stir-fry the garlic with low fire, and add oyster sauce, light soy sauce and steamed fish soy sauce to the Huang Shi respectively for later use.

Put the eggplant in an iron box and fry it at 200℃ for 20 minutes. Attention, when 10 minutes, turn the eggplant over. You can open it at any time during the process to see the degree of eggplant baking. Bake until the eggplant is soft, cut it in half with a knife, and chop it in the middle anyway. Be careful not to cut the eggplant skin underground. Spread the garlic on the eggplant and put it in the air fryer again 180℃ 10 minute.

Working principle of air fryer

The working principle of the air fryer is the high-speed air circulation technology. Hot air is generated by the heat pipe in the high-temperature heater, and then the high-temperature air is blown into the pan by a fan to heat the food, so that the hot air circulates in the closed space, and the food is fried by the grease of the food itself, thus dehydrating the food.

The surface becomes golden and crisp, achieving the effect of frying. So the air fryer is actually a simple oven with a fan. Air Fryer There are many kinds of air fryers in the domestic market, and the market is developing rapidly.