material

1 lotus root, half a catty of pure lean meat, 1 egg, a little starch, cooking oil, salt, fresh vegetables, thirteen spices, soy sauce, aged vinegar, onion, ginger, garlic and pepper.

working methods

1. Dice the lean meat, open the egg, put the egg white into the diced lean meat, then add the salt, fresh vegetables, soy sauce, thirteen spices and thicken powder in turn, and stir well for later use.

2. Wash the lotus root, cut it into diamonds, chop the onion, ginger and garlic, and cut the pepper into sections.

3. Add hot oil to the hot pot. When the oil is medium-cooked, add onion, ginger, garlic and pepper and stir-fry until fragrant. Add diced lean meat and stir-fry for 3 minutes.

4. Add diced lotus seeds and continue to stir fry 1 min.

5, add salt, fresh vegetables, thirteen spices in turn, drop a few drops of mature vinegar, stir fry evenly, and put it out of the pot.