2. Open the crab shell, take out the crab gills and rinse with running water.

3. Cut the wax gourd into thick slices for later use.

4. Boil the water in the pot and cook the wax gourd until it is transparent.

5. Pour in the processed crab, bring it to a boil, then simmer for 5 minutes, and then season with salt.

6. You can drop some sesame oil if you like.