Flour 1 bowl

A slightly alkaline surface

Garlic 5 cloves

Half a catty of leek is good food.

Recipe practice:

1. Add a little alkali to the flour and mix it with water thoroughly.

2. Stir until it is as shown in the figure.

3. Pour the batter into boiling water and stir it evenly with chopsticks.

4. In the meantime, when the cooking key jumps to keep warm, pause until the cooking key can be pressed, and press it again, so that the button is cycled for about 8 times, and the batter is stirred each time, as shown in the figure.

5. Cut the leek into sections and fry until cooked.

6. Chop garlic into garlic water for later use.

7. Take the stirred dough to a flat plate for cooling, and put a small spoon on the opposite side for preservation.

8. Mix salt, pepper, vinegar and soy sauce, add garlic and chicken essence to make juice, put a few pieces of dough and eat leeks in small pieces.