The delicacies in Lintao County include Lintao batter, Lintao cold noodles, minced meat noodles, Lintao potato fried noodles, Lintao candied fruit and so on.
1, Lintao serous surface: serous surface is a kind of noodles with serous water as soup, which is widely spread in Shaanxi, Gansu, Ningxia, Shanxi and other places. Legend has it that it was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant and has a unique style. Leafy vegetables such as celery, Chinese cabbage and shepherd's purse can be used as boiled vegetables.
2. Lintao cold noodles: Lintao hot cold noodles are delicious, hot in winter and cool in summer. When it is made, it is made of fine powder and fluffy ash, and it is drawn into two kinds of wide and thin noodles. After cooking, mix well with mustard oil, oil pepper, garlic, salt, red tofu and juice soup to make the noodles golden and shiny, with good color, smell and taste. After adding a little chimney meat, the noodles are flexible and refreshing, smooth, tender, sour and salty, and delicious.
3, scorpion noodles: scorpion noodles have a long history, including side dishes, tofu, eggs and so on. And the Qishan scorpion noodles in Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.
4. Lintao potato stir-fry: Potato stir-fry is a well-known snack in southeastern Gansu, mainly distributed in Lintao, Wudu and Pingliang Huating in central Gansu. Potato jiaozi is refined from local potatoes.
5. Lintao Dried Candied Fruit: Lintao Dried Candied Fruit has a strong wine flavor, sweet taste and good quality. Because it is baked, it can be preserved for a long time and is easy to carry. It is a good gift for relatives and friends. You can eat it dry or with a little boiled water. Its production has a long history and enjoys a high reputation both inside and outside the province.