Preparation materials: 200 grams of glutinous rice, appropriate amount of spring roll wrapper, appropriate amount of black sesame seeds, appropriate amount of seaweed, appropriate amount of meat floss, appropriate amount of dried radish

1. Soak the glutinous rice for one hour and put it into the pot Cook, then remove and let cool.

2. Fry the prepared spring roll skin until golden brown and set aside.

3. Spread the small bamboo curtain used for rolling sushi flat, cover it with plastic wrap, and sprinkle with black sesame seeds.

4. Spread the cooled glutinous rice and sprinkle with crushed seaweed.

5. Add the prepared pork floss, dried radish, and spring roll skins in sequence.

6. Use a small bamboo curtain to roll the glutinous rice and other ingredients into strips.

7. Cut the rolled glutinous rice balls into long strips and place on the plate.