If you can't finish eating seafood porridge, it's best to seal it and put it in the refrigerator. Seafood porridge tastes obvious after cooling, and it should not be stored at room temperature unless it is in winter when the temperature is low. A better way to preserve seafood porridge is to keep it fresh in the refrigerator.

Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of all kinds of fresh seafood, such as rice and shrimp. The cooking skills of seafood porridge are mainly cooking, and the taste is salty and fresh.

The rice in seafood porridge has high nutritional value and is the basic food for supplementing nutrition. Rice can provide abundant B vitamins.

The seafood in seafood porridge mainly includes herring, shrimp, squid, sea cucumber and clams. Most of them are nutritious and have high edible value.