Taste: salty. Technology: Baked turtle soup with both ears. Material: main ingredient: 750g soft-shelled turtle.
Accessories: Tremella (dry) 30g, Auricularia (dry) 30g.
Seasoning: sesame oil 2g, monosodium glutamate 1g, yellow rice wine 15g, onion 15g, ginger 10g. The soup is characterized by its freshness and smoothness. Teach you how to make turtle soup with ears, and how to make turtle soup with ears is delicious 1. Slaughter the soft-shelled turtle, put it into a boiling water pot, take it out, scrape off the black mucosa of the back shell, and chop it;
2. Tremella and Auricularia auricula are soaked in warm water, washed and smashed into small flowers;
3. Put the soup pot on the fire, pour in clear water, add soft-shelled turtle, tremella and auricularia, add onion, ginger slices, refined salt and Shaoxing wine, boil over high fire, and skim off the floating foam;
4. Simmer the soft-shelled turtle with low fire until it is cooked and rotten, remove the onion and ginger slices, and add monosodium glutamate and sesame oil to taste. The method of stewing onychomycosis with Ophiopogon japonicus and Crataegus pinnatifida is introduced in detail. The cooking methods and effects of this cuisine are: nourishing qi and blood, nourishing yin and promoting body fluid, and treating coronary heart disease.
Taste: original flavor technology: original flavor stewed Ophiopogon japonicus and hawthorn stewed soft-shelled turtle making material: main ingredient: soft-shelled turtle 1000g.
Accessories: Ophiopogon japonicus 15g, hawthorn 15g.
Seasoning: 10g ginger, 2g pepper, 5g salt and 2g monosodium glutamate teach you how to cook soft-shelled turtle stewed with Ophiopogon japonicus and hawthorn, and how to cook soft-shelled turtle stewed with Ophiopogon japonicus and hawthorn is delicious. Slaughter the soft-shelled turtle, take out the intestines from the belly, wash them, put them in a casserole, add water, add Ophiopogon japonicus, hawthorn, ginger (sliced) and pepper, stew them with slow fire, and then add salt and monosodium glutamate.
Usage: Take/kloc-0 once a week.
Tips-Health Tips:
1. Nourishing yin and clearing heat, benefiting qi and promoting blood circulation.
2. It is suitable for coronary heart disease with heart yin deficiency and hyperactivity of fire.
Medicinal diet conditioning for coronary heart disease
"The Practice of Shenmai Carassius auratus" introduces this dish and its efficacy in detail: medicinal diet prescription, tonifying qi and blood prescription, impotence and premature ejaculation prescription, tonifying deficiency and nourishing body, and strengthening waist and kidney prescription.
Taste: original flavor technology: steamed Shenmai soft-shelled turtle making material: main ingredient: soft-shelled turtle 1500g.
Accessories: Ginseng 10g, Ophiopogon japonicus 6g.
Seasoning: 4 grams of ginger, 5 grams of onion, 3 grams of salt, 5 grams of yellow wine, 2 grams of monosodium glutamate, and pepper 1 gram to teach you how to make a turtle. How to make the Shenmai turtle delicious? Slaughter the soft-shelled turtle, blanch in boiling water for about 15 minutes, and take out the skirt for later use. Cut open the shell, tear off the rough skin on the shell, remove the internal organs, head and claws, clean it and cut it into small pieces. Wash ginseng and Ophiopogon japonicus. Put ginseng, Ophiopogon japonicus, ginger (sliced), onion (sliced), salt and cooking wine into a large bowl, put turtle pieces, cover turtle shells, add chicken soup and steam for about 1 hour. Add monosodium glutamate and pepper as appropriate.
Usage: Serve as a dish or snack. The practice of yam longan turtle soup introduces the cuisine and its efficacy in detail: the formula of nourishing qi and blood, nourishing yin and clearing away heat and fire.
Taste: salty. Technology: original stewed yam longan turtle soup. Material: main ingredient: tortoise 500g.
Accessories: Chinese yam (dried) 30g, longan meat 20g.
Seasoning: 3 grams of salt, monosodium glutamate 1 gram to teach you to make yam longan turtle soup. How to make yam longan turtle soup delicious? 1. Slaughter the soft-shelled turtle first, wash and gut it, and put it in the casserole together with the nails and meat.
2. Add a proper amount of water and stew with Chinese yam slices and longan meat until the turtle is cooked and rotten;
3. Add a little salt and monosodium glutamate to taste when taking. Tips-Health Tips:
1. tonify yin deficiency, clear blood heat, nourish yin and suppress yang;
2. It is suitable for diseases such as liver cirrhosis, chronic hepatitis and hepatosplenomegaly.