material
Sweet potato powder is still 150g, which is not fragile and delicious. 500g pork belly, 250g baby cabbage, star anise, cinnamon, pepper, soy sauce, cooking wine, salt and monosodium glutamate.
working methods
1, pork belly is washed and cut into pieces, Chinese cabbage is washed and cut into strips, and vermicelli is softened with boiling water.
2. Put the pork belly in a pressure cooker, add 2 pieces of star anise clove, cinnamon, pepper and dried pepper, take a little soy sauce, cover the meat with cooking wine and water for about 1cm, and press for 25 minutes.
3. Marinate the cabbage with some salt. Stir-fry the cabbage in a hot oil pan, uncover the pressure cooker and stew the cabbage and vermicelli together. It will take a few minutes. Add monosodium glutamate to the pot.
Stewed vermicelli with mushroom meat
Recipe introduction
Features: the aroma is fragrant and the soup is delicious. Hint: Mushroom is rich in nutrition, contains 8 kinds of amino acids necessary for human body, and also has the functions of inhibiting tumor, lowering blood pressure and cholesterol.
material
Lentinus edodes 100g, vermicelli 50g, pork belly 50g, chopped green onion 50g, ginger slices 50g, coriander segments 50g, salt, monosodium glutamate, pepper, peanut oil and broth 50g.
working methods
1. Remove sand and sundries from Pleurotus ostreatus, soak it in clear water and wash it.
2. Blanch the vermicelli with boiling water and cut into long sections.
3. Slice pork belly, stir-fry in oil, add chopped green onion, ginger slices, Laoshan mushroom, broth, seasoning and vermicelli, stew for/kloc-0.5 minutes, and sprinkle with coriander.
Stewed vermicelli with minced meat
material
Meat stuffing, garlic, vermicelli, sweet noodle sauce, salt, etc.
working methods
1. Cut the garlic into sections, heat the pan with oil, and stir-fry the minced meat.
2. stew the vermicelli with water (because there is no vermicelli, more water is added, O(∩_∩)O ha! ), I put a spoonful of sweet noodle sauce, or soy sauce.
3. After the vermicelli is stewed, add the garlic sprouts. If you like soft food, you can put garlic moss early. Finally, season and serve.
Stewed vermicelli with pork and sauerkraut
material
500g pork, 200g sauerkraut, 50g vermicelli, onion 15g, ginger 15g, 5 dried peppers, 30ml soy sauce, 5ml soy sauce, 5g rock sugar, and cooking wine15ml.
working methods
1. Cut the pork into small pieces and blanch for later use.
2. Pour a little oil, onion and ginger slices into the pot, then stir-fry the meat, add all seasonings and appropriate amount of water, and simmer in cook the meat for one hour.
3. Soak the vermicelli in a little warm water until it becomes soft.
4. Add a little dried pepper to the cooked meat. If you like spicy food, cut the peppers dry.
5. Cut the washed sauerkraut into sections and put it in the pot.
6. Put the soaked vermicelli into the pot and cook for a while.