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Putian pork tripe soup is delicious. How is it made?
Guangdong people in Fujian are famous for their love of food, and the internal organs of animals have not been spared. In Quanzhou, vinegar meat and pickled large intestine must be added to the batter, and eating animal offal in Putian is also a big hobby of people's daily diet, although now everyone is more restrained for health. Puxian people like to eat sausages and pork tripe, especially those with bad stomachs, and they often make pork tripe soup to nourish their stomachs, and our favorite pork tripe soup is Amomum pork tripe soup. People often joke that it is very expensive for Putian people to eat pork belly.

Amomum villosum can dispel cold and dampness, has good effects of soothing the liver and relieving depression, promoting qi circulation and broadening chest, and can also enhance immunity. Boiling Amomum villosum and pork tripe together to make Amomum villosum pork tripe soup is essential for stimulating appetite, invigorating spleen and dispelling cold, and repairing qi and blood deficiency. So how to make Amomum Wuhua Soup?

First, wash the pork belly. Rub the pork belly with flour and repeat twice. Remove the dirt and mucus from the pig's stomach and wash it.

Then, add water, ginger and pepper. When pork belly is cooked, bring it to a boil, skim off the foam, and turn to low heat for slow stew.

Finally, simmer until the pork belly is cooked. At this time, you can add Amomum villosum, cooking wine and some water to continue cooking. If you are particular, you can take out the pork belly and cut it into pieces before putting Amomum villosum. Our family usually cooks together, and when we finally want to eat, we take it out and cut it into pieces to eat with soup.

Braised pork belly with Amomum villosum is often cooked at home to nourish the stomach. Of course, in addition to stewed Amomum villosum, there are also stewed chicken and lotus seeds. Usually eat more Amomum pork tripe soup and pork tripe lotus seed soup. The pork belly lotus seed soup is basically the same, except that the pork belly is stuffed with lotus seeds and peppers, and then the soup is stewed. Stewed soup is also delicious, not greasy at all.

Friends who don't reject eating pork tripe can try Amomum Pork Tripe Soup to nourish the stomach. After all, a good stomach can help them eat more delicious food, and everything is for delicious food. (Minnan Net: Ling Qinli)

Come uninvited!

Southerners have light tastes, especially stews, and pay attention to diet therapy.

Although I have never tasted the braised pork belly in Putian, my hometown is on the border of northern Fujian, and the taste is similar to that of northern Fujian, so I boldly share a plate of braised pork belly in my rural hometown with you to see if it is what you want. Details are as follows:

Stewed chicken with pork belly

Composition:

Pork belly, native chicken, Jinhua ham, red dates, medlar, spiced powder, pepper, ginger, onion, salt, cooking wine.

Exercise:

1, cut the pork belly, turn it inside out, thicken it with salt and knead it evenly with flour. When cleaning, remove the white grease from the pork belly, clean it, and cut it into two-finger-wide pieces for use.

Wash chicken and cut into large pieces, cut Jinhua ham into small pieces, wash red dates and medlar, and slice ginger for later use.

2. Put the pork tripe and chicken nuggets into a pot with cold water, add ginger slices, cook the wine and boil it, skim off the floating foam, pour it out and drain it.

3. Take another steamer (casserole) and put pork tripe, chicken nuggets and several slices of Jinhua ham (to increase the salty taste), add ginger slices, cooking wine, a small amount of spiced powder, pepper powder, green onions, red dates and medlar, and pour boiling water until the water does not pass the ingredients.

4. Put the steamer into a large pot (aluminum straight pot), pour in clear water and stew for more than two hours on medium fire, depending on the maturity of the chicken.

The above is the whole process of braised chicken with pork belly. This dish has soft meat, delicious soup and rich nutrition. It is a good food for dietotherapy and health care!

Putian pork tripe soup is a very delicious soup with rich nutrition, delicious taste and appetizing. I believe many people like to eat pork tripe, which tastes crisp and tender. Putian pork tripe soup is made of fresh pork tripe and pickled cabbage, with unique flavor, delicious soup and appetizing taste.

I believe many people like to eat pork tripe, which is crispy, nutritious and delicious. Be well received by everyone. There are many ways to make pork tripe, and the most popular is pork tripe soup. Pork belly soup is sold in every place, and the practice in every place is different. I like Putian pork belly soup best. I often drank it when I was in Fujian. Let's share the practice of Putian pork tripe soup.

I. Steps of making pork tripe soup 1. Prepare ingredients: pork belly, sauerkraut, ginger, onion, yellow wine and salt.

2. Choose fresh pork tripe, which tastes better. Although the pork belly is delicious, it is more troublesome to clean. Put the pork belly into the pot, turn it over and cut off the excess oil inside.

3. Wash the pork belly several times with clear water, clean the mucus on it, add starch, wash it several times repeatedly until there is no odor, and then rinse it clean.

4. Add a little water to the pot, blanch the pork belly with cold water, and cook for another minute after boiling. Take out the pork belly, scrape off the dirt on the pork belly with a knife, and then wash it with water.

5. Put the pork belly into the pressure cooker, just add the water that hasn't touched the pork belly, add the yellow wine, ginger slices and onion segments, add a little salt, cover, and press the SAIC for 10 minute.

6. After the time is up, you can use chopsticks to hold the pork belly. If you can stick to it, it means you can. Take out the pork belly, cut it into small pieces with an oblique knife, wash the sauerkraut and cut it into small pieces.

7. Add a little water to the pot, add a little soup with pork belly just cooked, add ginger slices, then add the chopped pork belly, then add sauerkraut, boil over high fire and cook for five minutes. Sprinkle with coriander and serve. Original flavor, light and refreshing.

Second, the pork tripe soup tips 1, to make pork tripe soup, you should choose fresh pork tripe, choose thicker pork tripe, the taste will be better, and the pork tripe must be cleaned, so that the pork tripe soup made is delicious.

2. Boiling pork belly in cold water can well remove the dirty things in pork belly, and pork belly soup will taste better. The time of pressing pork belly in the pressure cooker should be controlled well, not too long, otherwise it will be too rotten and chewy, which will affect the taste.

3. Add a little boiled pork tripe soup when making pork tripe soup, so that the soup is white and delicious. You can put sauerkraut according to your own taste. Don't put too much seasoning in pork tripe soup, it's original.

Summary: Putian pork tripe soup is made of fresh pork tripe and sauerkraut. Rich in nutrition, delicious, light and refreshing, original and delicious. As long as you master the above skills, the pork tripe soup is original, light and refreshing, and anyone who likes to drink pork tripe soup can try it.

Guangdong people in Fujian are famous for their love of food, and the internal organs of animals have not been spared. In Quanzhou, vinegar meat and pickled large intestine must be added to the batter, and eating animal offal in Putian is also a big hobby of people's daily diet, although now everyone is more restrained for health. Puxian people like to eat sausages and pork tripe, especially those with bad stomachs, and they often make pork tripe soup to nourish their stomachs, and our favorite pork tripe soup is Amomum pork tripe soup. People often joke that it is very expensive for Putian people to eat pork belly.

Amomum villosum can dispel cold and dampness, has good effects of soothing the liver and relieving depression, promoting qi circulation and broadening chest, and can also enhance immunity. Boiling Amomum villosum and pork tripe together to make Amomum villosum pork tripe soup is essential for stimulating appetite, invigorating spleen and dispelling cold, and repairing qi and blood deficiency. So how to make Amomum Wuhua Soup?

First, wash the pork belly. Rub the pork belly with flour and repeat twice. Remove the dirt and mucus from the pig's stomach and wash it.

Then, add water, ginger and pepper. When pork belly is cooked, bring it to a boil, skim off the foam, and turn to low heat for slow stew.

Finally, simmer until the pork belly is cooked. At this time, you can add Amomum villosum, cooking wine and some water to continue cooking. If you are particular, you can take out the pork belly and cut it into pieces before putting Amomum villosum. Our family usually cooks together, and when we finally want to eat, we take it out and cut it into pieces to eat with soup.

Braised pork belly with Amomum villosum is often cooked at home to nourish the stomach. Of course, in addition to stewed Amomum villosum, there are also stewed chicken and lotus seeds. Usually eat more Amomum pork tripe soup and pork tripe lotus seed soup. The pork belly lotus seed soup is basically the same, except that the pork belly is stuffed with lotus seeds and peppers, and then the soup is stewed. Stewed soup is also delicious, not greasy at all.

Friends who don't reject eating pork tripe can try Amomum Pork Tripe Soup to nourish the stomach. After all, a good stomach can help them eat more delicious food, and everything is for delicious food.

You asked the right person.

Putian pork tripe soup is mainly made of sauerkraut. This soup is a little sour, but it is very fresh.

Now briefly describe it.

Wash pork belly (fresh pork belly is rubbed with peanut oil until it foams, and starch or sweet potato powder is added. Keep rubbing. After repeating twice, rub with salt. (the function is to refresh) and finally rinse with water)

Cut two slices of ginger. Old wine, a little peanut oil, two drops

Stew in a pressure cooker

Stew for 40 minutes.

Then take the pork belly out to cool. slice up

Then take another pot.

Stir-fried ginger slices and shallots.

Add sauerkraut and stir fry.

Add the pork belly soup that has just been stewed.

Boil until it boils.

Add pork tripe slices

special flavour

If you like sour taste, you can add vinegar in moderation.

The above is my personal experience in making Putian pork tripe soup.

Individuals and friends like it very much.

You can try.

You asked the right person.

Putian pork tripe soup is mainly made of sauerkraut. This soup is a little sour, but it is very fresh.

Now briefly describe it.

Wash pork belly (fresh pork belly is rubbed with peanut oil until it foams, and starch or sweet potato powder is added. Keep rubbing. After repeating twice, rub with salt. (the function is to refresh) and finally rinse with water)

Cut two slices of ginger. Old wine, a little peanut oil, two drops

Stew in a pressure cooker

Stew for 40 minutes.

Then take the pork belly out to cool. slice up

Then take another pot.

Stir-fried ginger slices and shallots.

Add sauerkraut and stir fry.

Add the pork belly soup that has just been stewed.

Boil until it boils.

Add pork tripe slices

special flavour

If you like sour taste, you can add vinegar in moderation.

The above is my personal experience in making Putian pork tripe soup.

Individuals and friends like it very much.

You can try.

China people are very particular about filling shapes, especially Putian people. They believe that if their legs and feet are sour, they will eat stewed pig's trotters; If the bone is broken, you must stew a ribs and spine soup. Hit your head and eat a pig's brain. Therefore, people with stomach problems in Putian suggest eating pork tripe soup, and people without stomach problems can prevent it in advance.

Pork tripe soup is delicious, and it is very important to choose ingredients first.

If you use sauerkraut from other places, such as Sichuan and Henan, you can't make that taste.

In Putian, dried oysters and dried oysters are good materials. When you are poor, only after giving birth can a mother with a month enjoy this. Now that life is good, it has become a delicious food that can be enjoyed three times a day. The sun-dried water in other places is either too salty, with sand, or soaked in water, which is not as sweet as the water directly dried by local people 108.

The practice has been answered in detail, so I don't need to say anything. Generally, the washed pork belly is mixed with ginger wine. Cook the whole pork belly in a pressure cooker first, then take it out and cool it. Then cut into strips, cook with dried, pickled cabbage and original soup for ten minutes, and call it a day.

Every year on the fourth day of the Lunar New Year, my husband's family always has this pork belly sauerkraut soup. It's been over ten years.

No, I can't write anymore. My mouth is watering. [lick the screen] [lick the screen] [lick the screen]

Pork belly stewed with sauerkraut is super delicious.