2. Pumpkin cake: peel the pumpkin, cut it into thin slices, and steam it in a steamer for later use; Press the steamed pumpkin into mud, add sugar and mix well; Put glutinous rice flour into a dish and mix well with pumpkin sauce, then knead it into dry dough; Knead the dough into small balls, and then gently roll it flat into cakes; After the oil pan is heated, put it in the pan and fry it slowly with low fire until it bulges slightly. When both sides are golden brown, it is finished.
Pregnant women can eat pumpkin. Pumpkin is a kind of food rich in dietary fiber, which can promote the metabolic function of the body and is beneficial to the health of pregnant women. At the same time, it can also be used to treat the symptoms of edema of pregnant women's lower limbs, and can effectively relieve the discomfort symptoms such as edema caused by pregnancy. In addition, it can also prevent diseases such as pregnancy-induced hypertension or thrombosis.
There are many ways to eat pumpkins, and how to eat them well depends on your personal taste. It can be used not only for soup and porridge, but also as dishes, fillings and cakes. Common eating methods include pumpkin porridge, pumpkin pie and so on. This way of eating is relatively simple to make and tastes more popular.
There are many ways to eat pumpkins, and how to make them can be chosen according to personal taste. It can be used not only for soup and porridge, but also as dishes, fillings and cakes. Common eating methods include pumpkin porridge, pumpkin pie and so on. For example, pumpkin porridge is made by peeling pumpkin and cutting it into pieces for later use. After washing the millet, soak it in clear water for 20 minutes. Pour boiling water into the pot, then add millet and cook for 30 minutes; Add pumpkin after 30 minutes and cook for 15 minutes.