Composition:

Adobo Seco dry rubber seasonings

Adobo mixed spices in Latin America

90g salt?

12g garlic? garlic powder

8g oregano?

4g Pepper (Black) Black Pepper

4g turmeric turmeric powder

4g onion powder

Exercise:

1. In a medium-sized bowl, mix all the ingredients evenly.

2. Transfer to a sealed container for 6 months.

3. Can the prepared mixed spices be used for outdoor barbecue? Barbecue, steak, seafood, fish, chicken and other poultry ingredients.