1. One shredded pork with bamboo curtain, one seaweed, 50g glutinous rice, 5g spinach, 5g cucumber, 20g carrot and sausage slices! Salted radish strips, dried vermicelli, shredded pork belly, green pepper, fungus, eggs!
2 salt, pepper, cooking wine, minced garlic! Chopped green onion! Sesame oil! Cooked white sesame seeds!
Make 1. Steam the rice, add some salt, pepper and cooked sesame seeds and mix well for later use! Peel the spinach, cut the cucumber into strips, cut the carrot into strips, and blanch them with boiling water respectively! Add some salt! Stand by and watch! Slice salted radish for use! Beat the eggs in a bowl, add salt, pepper and sesame oil, and open the pancakes! Cut into strips for use! Slice the sausage for use!
2. scald the dried vermicelli with boiling water! Stand by and watch! Shred pork belly, shredded green pepper, shredded carrot and shredded auricularia for later use!
3. Add a proper amount of sesame oil to the pot, heat it, add chopped green onion, minced garlic, cooking wine and shredded pork belly, stir-fry, add vermicelli, fungus, shredded carrot and shredded green pepper, add salt and pepper, stir-fry and sprinkle with cooked sesame seeds! You can eat!
4. Smooth the bamboo curtain of sushi silk and the leaves of laver seaweed. First take out a proper amount of rice, spinach, cucumber strips, carrot strips, salted radish strips, sausage slices and shredded egg cakes, and then add fried vermicelli! Roll up the bamboo curtain slowly! After winding it tightly, cut it into small rolls of 1.5-2 cm with a knife and put it on a plate! You can eat!
To sum up, in the process of kimbap, fried noodles can be eaten together with kimbap or separately!
Tip: You can also add fish cake, crab meat, tuna, pickles, dried pumpkin and other materials. ?