Steamed dumplings are small, delicate and beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!
Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.
2. Sun-drying food composition Sun-drying my family's New Year's Eve Category: Narrative words: 800-word composition When it comes to Chinese New Year, people must first think of setting off firecrackers, wearing new clothes, posting couplets and watching the Spring Festival Evening ... As everyone knows, everyone ignores one of the most important activities, that is, eating New Year's Eve.
Since ancient times, the most important thing on New Year's Eve is to eat New Year's Eve. During the Spring Festival, many people come back from Wan Li, even walking or riding horses, just to reunite with their families and have a New Year's Eve dinner. Perhaps, this New Year's Eve dinner is a medium for family reunion! Ok, I'll bask in my family's New Year's Eve dinner now.
On the 30th, my mother cooked for us and gave us a wonderful experience of eyes and tongue. On that day, my uncle, aunt and cousin also came to our home. We eat delicious food together and talk about things from time to time.
Everyone has a smile on his face, especially grandma. The smile on her face is brighter than anyone else. Maybe she saw the happiness of her family and enjoyed the family happiness of her elders. The dishes of the New Year's Eve dinner are full of color, fragrance and taste, which makes people drool. There is already a mass of saliva under the tongue.
Braised pig's trotters are red and bright, and the soft tendons inside are crystal clear; Pig's paw also means "scratching money"; Braised fish is three yellow croaker, sprinkled with minced garlic, chopped green onion and diced red and green pepper. Stewed fish is not only beautiful and delicious, but also means "there are more fish every year" Steamed scallops with garlic vermicelli are made by putting cooked shellfish on shells, carefully arranging vermicelli, adding shredded garlic and pepper, and finally sprinkling some soup ... Just looking at the food on the table makes people want to stop.
I picked up a steamed vermicelli with garlic and scallops and gently took a bite. The smoothness of vermicelli is intertwined with the delicacy of scallop and the fragrance of garlic. This is really a delicious dish. While eating delicious dishes, I suddenly remembered a chef's words at the opening ceremony of the Spring Festival Evening in the Year of the Horse: "Spring Festival Evening is about eating, drinking and being China on the tip of your tongue!" That's right, every Spring Festival Evening, we collide with food in this way! Are in close contact with China's diet! The Spring Festival Gala is over and the New Year's Eve dinner is over, but it is a traditional virtue of China people that can't be eaten.
Reunion with parents, the rich atmosphere of the family is endless! Thank my family, thank them for the delicious New Year's Eve dinner and finish the work at home. Maybe, twenty years later, I will be the chef of the Spring Festival Gala. When I smile and touch the dishes, I will feel the sweet taste of the Spring Festival.
On the day of writing the composition of copying vegetables, on the way home, I had a good chat with my mother. What are we talking about? Haha,,,,, so my mother finally let me cook by myself! Some people may say, "What's the point of cooking? The kitchen is stuffy and hot, so just focus on other things. " But I don't think so, because I can already see that my parents can cook such delicious dishes, so I want to cook. This dream has finally succeeded!
When cooking for the first time, my mother asked me to cook a simple dish-boiled vegetables. First of all, I put some water in the vegetable basin, washed the cabbage and washed the sludge on the vegetables one by one. You have to wash it again after washing. After washing vegetables, put some oil in the pot. The oil is hot, hold it and put the food in. When almost all the dishes turn dark green, you can add some salt and seasoning to stir. Finally, add a little water, and a dish of boiled vegetables will be finished.
One day, my whole family was bored at home and were discussing what to eat for dinner. I put forward an interesting idea and said to everyone, "shall we have a cooking competition?" Everyone thought about it and then agreed.
First of all, we decide the members of the competition by voluntary means. My parents and I are contestants in the competition, and my sister volunteered to be a small mouth judge. As a result, everyone was immersed in the tense atmosphere of preparing for the war.
I saw my father holding a kitchen knife in his right hand and a small piece of meat in his left. He really looks like a chef. The kitchen knife in his hand put everything on the meat, but the meat rolled and escaped from the knife. The sister next to her smiled and bent down, covering her mouth and said, "Dad, you cut the meat alive with one knife." Mother was also amused. Dad simply chopped it with the kitchen knife in his hand, and the small piece of meat soon became pieces.
Look at my mother's shredded potatoes. They are finely and evenly cut. Soaking in clear water is like fluctuating silver wire, which makes people want to eat when they look at it. Unfortunately, mom hasn't cooked yet!
I took two cucumbers and slapped them on the chopping board, and the tender juice of the cucumbers spilled into my father's mouth. My mother smiled and said, "My daughter's cooking must be delicious! Your father tasted it first! " There were waves of laughter outside the window.
Everyone took their own food to the judge's sister and let her taste it. The "fish-flavored shredded pork" made by dad became "fish-flavored meat pieces". The judge took a bite, grinned and said, "Let mom go back to the pot and fry it again. A little raw. " My sister put a chopstick in her mother's fried shredded potatoes and sipped her mouth and said, "I'll eat this dish later." My sister frowned and looked serious. She tasted my cold cucumber and said, "Cucumber is big and delicious, but you can only eat it with your mouth wide open." The appearance of my sister made the whole family laugh from ear to ear.
Our family fully enjoyed the comfort brought by the cooking competition. Everything in family life can always make people feel happy and feel deep affection at the same time.
5. Help me write a composition to bask in my three meals a day, bask in my three-meal bell ... Brother Alarm Clock ruthlessly interrupted my dream. Because it did its duty, I had to smile and start the "hard work" of the day early. Looking at my mother sleeping in bed, I plunged into the kitchen. Today is the first Sunday of summer vacation, because I inadvertently praised Haikou at dinner yesterday: "What's the big deal about cooking?" At this time, I walked into the "studio-kitchen" in a daze. Alas, this is called "one short step makes an everlasting regret"! However, in the "studio", "there is a desk without a chair, paper without a pen". I exclaimed, "Oh, my God!" Take the money and go straight to the market. Breakfast is easy to solve. Buying breakfast is effortless, but lunch and dinner need careful preparation. I can't be embarrassed in front of my parents Who told me to say it first? With sleepy eyes, I came to the nearby food market. I really don't know. I was shocked at first sight! I thought that the food market at 5: 30 in the morning should be "a bleak place", but I never thought that it was crowded with people. I had to follow the blind and harmful crowd of flat-topped sedan chairs and finally squeezed into a food stall. I asked, "Aunt, how much is this?" "Five dollars." How expensive! I can't help it I don't know the market, I won't bargain! Look again! I didn't walk much, but I was already sweating. The peddler's cries made me upset and dizzy. Now my mood is really dumb, I can't say for sure. I really don't know how my parents struggle in this "battlefield filled with smoke" on weekdays. Just when I was anxious, the savior came! It's grandma! Seeing grandma's familiar figure from a distance, my nose shrank involuntarily, and salty tears and sweat mixed together and flowed down. Grandma saw me "coming to the market in person" and asked what happened at home. I tried to pour some bitter water, but somehow I stopped, straightened up and said, "I've grown up!" " A word touched my grandmother. After several comparisons, I finally returned with a full load. I had a casual breakfast and soon got down to business. After some washing and careful preparation, I finally want to show my skills! With a tinkling sound and a quick frying sound, in a short time, a small burnt smell mixed with the smell of vegetables floated in the kitchen. After tossing it upside down in the kitchen, I have already become a sweaty "water duck". There was a faint smell of vegetables in the room, and I shouted, "Dinner!" After eating two simple dishes as the protagonist's lunch, the hard work of the whole morning was finally not in vain, and I couldn't help feeling a lot. It's not easy to think that parents not only have to go to work but also do housework. There is a lot of love between family members here! If there is an opportunity in the future, I will be happy to take this responsibility again.
6. Write the composition "Cooking for the first time"
I have some experience when it comes to cooking. From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future.
In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them. Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I can't learn anything without learning. However, I didn't lose heart and continued to study. Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.
On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please have a taste and see if I am good at it. " So, just do it. I'll start at once. The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on. First of all, we should make proper preparations. First, chop the shallots and mix the eggs well. Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes. Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready. I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.
After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook. I listened, and my heart was filled with joy.
Is it okay? Give the best to the good, and give the best to the extra points. Thank you.
good luck
7. Write a composition about home cooking. Every year on my birthday, my parents will definitely take me to Ken's chicken for a big meal. Because hamburgers, French fries and fried chicken are the most delicious things to me.
Today, in order to celebrate grandpa's birthday, our family is going to a restaurant called "Xianglaokan" for dinner. When I found out, I was not happy at all, and my mouth was too high. My mother saw me like this and said to me, "Grandpa doesn't like KFC." In order to make grandpa happy, I said nothing and sat at the table honestly.
"serve!" With the waiter's shout, a large plate of "olive oil pool" was placed in the middle of the table. What a strange name! What is it? I didn't know it was "fried green bamboo shoots" until I looked at it carefully. How happy these "green fruits" are in the "oil pool" you saw: some bask in the sun by the oil pool, some swim in the oil pool, and some dive into the oil bottom to explore! I ate a green "fruit", yeah! The taste is unique, and the more you eat, the more you like it.
The second course is "Family Portrait". This dish is very interesting. The food is packed in a jar, and there is a piece of red paper on the jar with the word "Fu" written on it. Only by removing the red paper can you eat this dish. The whole dish is not only attractive in appearance and delicious, but also rich in content, with potatoes, cabbage, radish, vermicelli and other dishes mixed together. I think this is the "big family" in the "vegetable country"
Later, "Chinese cabbage ribs" and "chopped green onion mixed with bean curd brain" were served, all of which were very distinctive and delicious. Strange, why didn't I notice it before?
After dinner, my mother said to me, "in the future, you should stop eating foreign fast food." Our food in China is also very famous, and China snacks have also spread all over the world. " I think we should give more publicity to the children: "KFC entered the China market today, and our children in China should know that the food in our hometown is not inferior to foreign fast food at all!"
My hometown Liuzhou is beautiful and rich, and the city is prosperous. As long as you come, you can't bear to go back, but Liuzhou is most famous for its delicious and spicy snail powder.
Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten. Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent. It's mouth watering. You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air, as well as the sound of powder absorption, constitute an indispensable beautiful landscape on the streets of Liuzhou.
8. How to write a composition on the topic of cooking in winter vacation? I am really happy because my mother has promised me to teach me how to cook during the winter vacation.
The first dish I learned to cook was cucumber and scrambled eggs.
My mother tied a small apron for me and told me to wash a cucumber first, then slice it and put it on a plate, and then prepare onions and ginger. When these are done, I can take out two eggs, mash them in a small bowl, pour some oil into the frying spoon, fire, fry the eggs first, then take them out and put them on a plate, then fry the cucumbers, and put the onions first.
Mom told me the steps of cooking, and I began to prepare. My mother is by my side as my guide. When cutting vegetables, I could see that my mother was very nervous and worried that I would cut my hand. She kept urging me to be careful again. Mother's hand has been unconsciously trying to grab the knife in my hand. It seems that my mother is more nervous than me.
I followed my mother's cooking steps and worked hard for a long time. My cucumber scrambled eggs finally came out of the pot. Although I am all thumbs in cleaning, cutting and cooking, the food is delicious. My mother says this is her best dish.
Children, come to my house when you are free. I'll cook for you. Come and taste my cooking.
9. The classic composition recipe for writing recipes is a book called Yi Yan Cai, which is about all kinds of cold dishes, vegetarian dishes, hot dishes, all kinds of good soups, all kinds of staple foods, as well as jiaozi and New Year dishes. ..............................................................................................................
The book Yi Yan Cai has written many delicious dishes. The introduction of each dish includes the name, ingredients, seasonings, practices, nutrition tips, easy skills, step-by-step explanation of pictures, reference pictures of dishes, classification, inference and so on. It writes about the nutrition, therapeutic value and cooking tips of this dish, and also tells you different ways to make the same material, so that you will be fascinated when you taste it.
Let me give you an example casually, such as "sweet and sour pork pineapple", which records in detail how many grams of materials are needed, and also writes down seasoning, salt, vinegar and so on. Write down the production process in more detail, even how big the meat should be cut and how big the pineapple should be cut. With this book, cooking is very convenient, and there is a catalogue. Mothers don't have to think hard about what to cook. With "Easy Banquet", it's like having a gold medal chef to guide you and make your food delicious.
This book also has a great function: the banquet is a test of a housewife's cooking skills. Gather friends and relatives in your own home and eat your own cooking. What if there is no good food and soup? Easy banquet cooking can help you get it easily and make you a 100% banquet master.
10. Once, my grandmother and I went to the fields to grow vegetables.
As soon as I came to the vegetable field, I thought, "What's so difficult about growing vegetables? It's not easy to dig a hole to put rapeseed down! " At this time, my grandmother seemed to know my mind and said to me, "This dish looks like a trivial matter, and it is not easy to cook. There is still a lot of learning in this. " After listening to grandma's words, I thought, "grandma must be lying to me." I don't believe it, because growing vegetables requires knowledge. " It's ok to watch grandma dig a hole with an iron hoe tip. I immediately picked up an iron hoe and dug on the ground. Really dug a hole. Soon, I dug dozens of holes I asked my grandmother to see my masterpiece. When she saw it, she didn't say yes. She pointed at me and said, "What pit did you dig, high or low?"
After that, she picked up an iron hoe and destroyed all my pits. Then she patiently taught me by hand. Grandma said, "Growing vegetables is just like being a human being. You have to be down-to-earth, step by step, and lay a good foundation, so you are not afraid of nothing. " I learned the way my grandmother taught me to dig in an orderly way. It was really good, much better than before. It turns out that growing vegetables requires knowledge.
Thanks to my grandmother for teaching me how to grow vegetables, and also for teaching me how to be a man and be a useful person in the future.