Ingredients: 1 potato, 2 eggs, 3 tablespoons flour.

Ingredients: appropriate amount of chives.

Seasoning: salt 1 teaspoon, cumin powder 1 teaspoon, pepper 1/2 teaspoons.

Steps:

1: material drawing. (potatoes, eggs, chopped green onion)

2: Take a large bowl, put a little water in it, wash and peel the potatoes and plant them directly in the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if you operate immediately. )

3: Add salt, cumin powder and pepper and mix well.

4: Add the eggs and mix well.

5: Add 3 tablespoons of flour and mix well.

6: Finally, add chopped green onion and mix well.

7: After a little preheating, brush the pan with a thin layer of oil, change the medium and small fire, and add a little potato and egg paste to smooth the bottom of the pan. (thickness depends on your preference)

About 8:2 minutes, the bottom of the cake is cooked. Shake the pan and the cake will leave the bottom of the pan.

9: Turn over and continue to fry.

10: change the knife after cooking and eat as you like. (you can also roll it up and eat it whole, so it can be rich in flavor. )