"This dish is a nourishing meal in our family. It was handed down by my mother-in-law. It is very suitable to steam and eat fresh and tender chicken with red dates, mushrooms and gold needles, and the nutrition and taste will not be lost at all, whether it is before pregnancy, after pregnancy, postpartum, or after illness. "
material
condiments
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1/2 chickens
condiments
sesame oil
1 teaspoon
salt
1/2 teaspoons
energy
1 small piece
Jujube (dried)
10 pieces
Dried golden needle
20 grams
Mushrooms (dried)
Five flowers
corn starch
1 teaspoon
Light soy sauce
2 teaspoons
water
Proper amount
Steamed chicken with red dates and mushrooms
1.
Soak dried needle lily and dried mushrooms in water in advance.
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2.
Clean up half a chicken, remove the skin and fat from the neck and remove the bottom.
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3.
Cut the chicken into pieces, if there is excess fat under the skin, remove it by the way, and grab it evenly with proper amount of salt, soy sauce, sesame oil, ginger and corn flour.
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4.
Cut the red dates into large pieces and remove the core.
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5.
Squeeze the soaked mushrooms, cut them into small pieces and put them at the bottom of the plate.
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6.
Juice the soaked lily, put it in a plate and add the red dates.
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7.
Put the chicken on the three ingredients, take it out of the pot with cold water, bring it to a boil with high fire, and steam it on medium fire for about 20 minutes.
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Finished product map of steamed chicken with red dates and mushrooms
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Cooking tips
1. You don't need much seasoning to cook this dish. After steaming, there is a small bowl of soup on the plate, which is the essence. It can be used for bibimbap and noodle mixing.
2, chickens should choose fresh live chickens, do not choose fat chickens, otherwise the meat is too hard and greasy.