Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What is the best way to eat steamed chicken?
What is the best way to eat steamed chicken?
Steamed chicken with red dates and mushrooms

"This dish is a nourishing meal in our family. It was handed down by my mother-in-law. It is very suitable to steam and eat fresh and tender chicken with red dates, mushrooms and gold needles, and the nutrition and taste will not be lost at all, whether it is before pregnancy, after pregnancy, postpartum, or after illness. "

material

condiments

Please click to enter a picture description.

1/2 chickens

condiments

sesame oil

1 teaspoon

salt

1/2 teaspoons

energy

1 small piece

Jujube (dried)

10 pieces

Dried golden needle

20 grams

Mushrooms (dried)

Five flowers

corn starch

1 teaspoon

Light soy sauce

2 teaspoons

water

Proper amount

Steamed chicken with red dates and mushrooms

1.

Soak dried needle lily and dried mushrooms in water in advance.

Please click to enter a picture description.

2.

Clean up half a chicken, remove the skin and fat from the neck and remove the bottom.

Please click to enter a picture description.

3.

Cut the chicken into pieces, if there is excess fat under the skin, remove it by the way, and grab it evenly with proper amount of salt, soy sauce, sesame oil, ginger and corn flour.

Please click to enter a picture description.

4.

Cut the red dates into large pieces and remove the core.

Please click to enter a picture description.

5.

Squeeze the soaked mushrooms, cut them into small pieces and put them at the bottom of the plate.

Please click to enter a picture description.

6.

Juice the soaked lily, put it in a plate and add the red dates.

Please click to enter a picture description.

7.

Put the chicken on the three ingredients, take it out of the pot with cold water, bring it to a boil with high fire, and steam it on medium fire for about 20 minutes.

Please click to enter a picture description.

Finished product map of steamed chicken with red dates and mushrooms

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Cooking tips

1. You don't need much seasoning to cook this dish. After steaming, there is a small bowl of soup on the plate, which is the essence. It can be used for bibimbap and noodle mixing.

2, chickens should choose fresh live chickens, do not choose fat chickens, otherwise the meat is too hard and greasy.