300 grams of cooked giblet

200g of white radish

Ginger slices and chopped green onion.

A little salt and chicken powder each.

Cooking oil 30 ml

Methods/steps

Slice cooked beef offal.

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Peel and wash the white radish and cut it into diamond-shaped pieces.

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Take the oil pan, pour the ginger slices and stir-fry until fragrant.

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Then inject a proper amount of water, cover and boil.

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Uncover the lid and pour in the white radish and beef offal.

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Season with salt and chicken powder.

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Cover the pot and stew for 15 minutes.

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Open the lid and skim off the foam.

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Sprinkle with pepper and mix well.

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Put it in a casserole and sprinkle with chopped green onion.

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end

Matters needing attention

When making this soup, clean water should be added at one time. If water is added, the protein structure of white radish will be destroyed and the nutritional value of soup will be reduced.