Ingredients: ACIPENSER sinensis 1, fresh Agrocybe aegerita100g.

Accessories: oil, salt, ginger, medlar, 1 root shallot.

1. Wash the slaughtered fish.

2. Cut the fish into three sections.

3. Heat oil in the pan, add ginger slices and fish pieces and stir fry.

Try not to touch the fish pieces with water, because the soup is really delicious. When the fire boils, turn to medium heat. Remember to add salt in this step.

5. Wash Agrocybe aegerita.

6. Cut off the standby power supply.

7. After the fish soup is boiled 10 minutes, add Agrocybe aegerita, which is very resistant to cooking. Add Agrocybe aegerita and cook for 20 minutes.

8. Add Lycium barbarum 2 minutes before the fish soup is cooked.

9. Finally, sprinkle with chopped green onion and serve.

10, finished product.